NIOLBARA Trademark

Trademark Overview


On Friday, August 1, 2025, a trademark application was filed for NIOLBARA with the United States Patent and Trademark Office. The USPTO has given the NIOLBARA trademark a serial number of 99316314. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 1, 2025. This trademark is owned by NIOLBARA PHARMACEUTICALS LLC. The NIOLBARA trademark is filed in the Meat & Processed Food Products category with the following description:

Beef tripe; Beef sticks; Beef stew; Beef steaks; Beef meatballs; Beef steak nuggets; Beef tallow for food; Beef; Roast beef; Bulgogi, namely, marinated barbecued beef; Corned beef hash; Beef jerky; Corned beef; Beef stock; Beef slices; Beef patties; Prepared beef; Dried beef; Beef tendon for human consumption; Beef bouillon; Sliced and seasoned barbequed beef (bulgogi); Mutton slices; Processed lamb; Lamb croquettes; Mushroom-based imitation meat; Edible dried king oyster mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Mushroom puree; Granulated mushroom bouillon; Porcini mushroom powder for culinary use; Mushrooms, preserved; Processed mushrooms; Dried edible mushrooms; Dried shiitake mushrooms; Oyster mushrooms, dried; Mushroom-based meat substitutes; Edible dried agaricus mushrooms; Fruit pectin for culinary purposes; Pectin for culinary purposes; Food glazing prepa...
niolbara

General Information


Serial Number99316314
Word MarkNIOLBARA
Filing DateFriday, August 1, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeef tripe; Beef sticks; Beef stew; Beef steaks; Beef meatballs; Beef steak nuggets; Beef tallow for food; Beef; Roast beef; Bulgogi, namely, marinated barbecued beef; Corned beef hash; Beef jerky; Corned beef; Beef stock; Beef slices; Beef patties; Prepared beef; Dried beef; Beef tendon for human consumption; Beef bouillon; Sliced and seasoned barbequed beef (bulgogi); Mutton slices; Processed lamb; Lamb croquettes; Mushroom-based imitation meat; Edible dried king oyster mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Mushroom puree; Granulated mushroom bouillon; Porcini mushroom powder for culinary use; Mushrooms, preserved; Processed mushrooms; Dried edible mushrooms; Dried shiitake mushrooms; Oyster mushrooms, dried; Mushroom-based meat substitutes; Edible dried agaricus mushrooms; Fruit pectin for culinary purposes; Pectin for culinary purposes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food, other than confectionery; Fruit jelly spreads; Vegetable jelly spreads; Dried pieces of agar jelly (kanten); Jelly made from devils' tongue root (konnyaku); Jellies, jams; Meat jellies; Fish jellies; Vegetable jellies; Jellies and jams; Jellies, jams, compotes; Vegetables, dried; Freeze-dried vegetables; Preserved, dried, cooked and grilled vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Dried vegetables; Dried fruit and vegetables; Preserved, dried and cooked vegetables; Dried vegetables in powder form; Preserved, frozen, dried or cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Salted vegetables; Pickled vegetables; Vegetables pickled in soy sauce; Pickled vegetables in soy sauce, soybean paste or vinegar; Dried fruit mixes; Dried fruits; Dried fruit-based snacks; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Dried fruits in powder form; Dry or aromatized fruit; Freeze-dried fruits; Nut- and dried fruit- based snack bars; Fruit preserved in alcohol; Preserved fruit and vegetables; Crystallised, frosted, frozen, and preserved fruit; Fruit, preserved; Preserved fruits; Fruits preserved in alcohol; Preserved fruits and vegetables; Fruits in preserved form; Fruit preserves; Meat, fish, fruit and vegetable preserves; Luncheon meats, canned; Vietnamese cooked meats, namely, pork hot dogs (cha lua); Meat-based snack foods; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Meat, poultry and game; Preserved meats and sausages; Head cheese; Meat-based snack food; Hamburger; Meat substitutes; Meat paste; Meat juices; Meat stocks; Sausage meat; Fried meat; Meat hash; Fresh meat; Canned meat; Minced meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Sliced meat; Salted meat; Meat; Meat preserves; Tinned meat; Processed meat; Prepared meat; Dried meat; Ground meat; Meat floss; Mechanically-separated meat; Freeze-dried meat; Crab meat; Lyophilized meat; Taco meat; Bullfrog meat; Frozen meat; Meat pastes; Meat and meat extracts for culinary purposes; Cooked meat dishes; Canned cooked meat; Bottled cooked meat; Steaks of meat; Shrimp meat floss; Fish meat floss; Vegetable-based meat substitutes; Imitation lobster meat; Plant-based imitation meat; Imitation crab meat; Fish and meat preserves; Galbi (grilled meat dish); Battered and fried meat; Cabbage rolls stuffed with meat; Meat extract for culinary purposes; Meat extracts for culinary purposes; Grilled meat marinated in soy sauce; Prepared dishes consisting principally of meat; Flakes of dried fish meat (kezuri-bushi); Extracts of meat for culinary purposes; Prepared meals consisting primarily of meat substitutes; Snack foods made of meat and cheese; Seitan for use as a meat substitute; Edible oils and fats, fish and meat preserves; Meat boiled down in soy sauce (tsukudani meat); Edible toppers made of sliced meat for charcuterie; Textured vegetable protein for use as a meat extender; Food package combinations consisting primarily of meat and cheese; Formed textured vegetable protein for use as a meat substitute; Prepared dish consisting primarily of meat and also including couscous; Minced textured vegetable protein for use as a meat substitute; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Prepared vegan meals consisting primarily of seitan being a meat substitute; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Packaged meats; Salted meats; Meat, preserved; Potted meats; Nut meats; Meat, frozen; Meat, fish, poultry and game preserves; Tinned meat, fish, vegetables and fruits; Hot dogs; Vietnamese cooked meats, namely, ham (jambon); Smoked meats; Meat, fish, poultry and game, not live; Luncheon meats; Chow mein; Cured meats; Meat, canned; Meat, tinned; All natural meats; Meat-based spreads; Meat-based mousse; Chicken feet for human consumption; Frozen appetizers consisting primarily of chicken or seafood; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Processed chick peas; Hummus chick pea paste; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Chicken jerky; Chicken breasts; Chicken strips; Chicken stock; Chicken and dumplings; Granulated chicken bouillon; Grilled chicken (Yakitori); Frozen chicken nuggets; Frozen chicken strips; Chicken; Chicken salad; Chicken croquettes; Chicken balls; Chicken nuggets; Chicken gizzards; Chicken mousse; Chicken legs; Chicken wings; Frozen chicken breasts; Boneless skinless chicken tenderloin; Duck eggs; Duck gizzards; Duck confit; Duck confits; Duck jerky; Duck breasts; Duck feet for human consumption; Duck fat oil for culinary purposes; Pressed salted ducks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 2, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNIOLBARA PHARMACEUTICALS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHuntington, NY 11743

Trademark Events


Event DateEvent Description
Friday, August 1, 2025NEW APPLICATION ENTERED
Friday, August 1, 2025APPLICATION FILING RECEIPT MAILED