NINO SALVAGGIO'S NORTHERN SMOKE Trademark
Trademark Overview
On Friday, May 20, 2022, a trademark application was filed for NINO SALVAGGIO'S NORTHERN SMOKE with the United States Patent and Trademark Office. The USPTO has given the NINO SALVAGGIO'S NORTHERN SMOKE trademark a serial number of 97420713. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Wednesday, January 17, 2024. This trademark is owned by NINO SALVAGGIO FRUIT & VEGETABLE MARKET, INC.. The NINO SALVAGGIO'S NORTHERN SMOKE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Bakery goods; Barbecue dry rub; Barbecue sauce; Corn bread
Coleslaw; Prepared meat; Prepared dishes consisting principally of meat; Ribs; Vegetable salads
Restaurant and bar services
General Information
| Serial Number | 97420713 |
| Word Mark | NINO SALVAGGIO'S NORTHERN SMOKE |
| Filing Date | Friday, May 20, 2022 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, January 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods; Barbecue dry rub; Barbecue sauce; Corn bread |
| Goods and Services | Coleslaw; Prepared meat; Prepared dishes consisting principally of meat; Ribs; Vegetable salads |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Restaurant and bar services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Northern Smoke, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grosse Pointe Shores, MI 48236 |
| Party Name | NINO SALVAGGIO FRUIT & VEGETABLE MARKET, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TROY, MI 48085 |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 17, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, June 21, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 21, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 21, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, June 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 21, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 9, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 24, 2022 | NEW APPLICATION ENTERED |
