NING CHI Trademark

Trademark Overview


On Friday, August 21, 2009, a trademark application was filed for NING CHI with the United States Patent and Trademark Office. The USPTO has given the NING CHI trademark a serial number of 77809881. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 24, 2021. This trademark is owned by CHINA NING-CHI FOODS CO., LTD.. The NING CHI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ tea-based beverages; coffee; pepper; baking powder; noodles; ice cream; spices ]

Vegetable soup preparations; soup preparations; dried vegetables; [ salted meats; ] bean curd; fermented bean curd; processed peppers
ning chi

General Information


Serial Number77809881
Word MarkNING CHI
Filing DateFriday, August 21, 2009
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 24, 2021
Registration Number3921663
Registration DateTuesday, February 22, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 7, 2010

Trademark Statements


Goods and Services[ tea-based beverages; coffee; pepper; baking powder; noodles; ice cream; spices ]
Description of MarkThe mark consists of an oval encircling Chinese characters on upper and lower edge of oval encircling "NING CHI".
Goods and ServicesVegetable soup preparations; soup preparations; dried vegetables; [ salted meats; ] bean curd; fermented bean curd; processed peppers
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "NING" & "CHI" and this means "quiet & record" in English.
Translation of Words in MarkThe English translation of "NING-CHI" in the mark is "quiet-record".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 25, 2009
Primary Code029
First Use Anywhere DateFriday, January 10, 2003
First Use In Commerce DateFriday, January 10, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, March 24, 2021
Primary Code030
First Use Anywhere DateFriday, January 10, 2003
First Use In Commerce DateFriday, January 10, 2003

Trademark Owner History


Party NameCHINA NING-CHI FOODS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTAIPEI 110
TW

Party NameCHINA NING-CHI FOODS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTAIPEI R.O.C.
TW

Party NameCHINA NING-CHI FOODS CO., LTD.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressTAIPEI R.O.C.
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaipei City ROC
TW

Trademark Events


Event DateEvent Description
Wednesday, August 30, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 30, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 30, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 24, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, March 24, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 24, 2021REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Wednesday, March 24, 2021REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, March 24, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 11, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, February 22, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, April 17, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, April 17, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 17, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 21, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 22, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, December 7, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 7, 2010PUBLISHED FOR OPPOSITION
Thursday, November 4, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 2, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 13, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 13, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 22, 2010NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, May 21, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 21, 2010NON-FINAL ACTION E-MAILED
Friday, May 21, 2010NON-FINAL ACTION WRITTEN
Friday, May 21, 2010USE AMENDMENT ACCEPTED
Thursday, May 20, 2010AMENDMENT TO USE PROCESSING COMPLETE
Thursday, May 20, 2010USE AMENDMENT FILED
Wednesday, May 19, 2010TEAS AMENDMENT OF USE RECEIVED
Wednesday, May 12, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, May 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 2010ASSIGNED TO LIE
Tuesday, April 20, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 27, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 27, 2009NON-FINAL ACTION E-MAILED
Friday, November 27, 2009NON-FINAL ACTION WRITTEN
Friday, November 27, 2009ASSIGNED TO EXAMINER
Wednesday, August 26, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, August 25, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 25, 2009NEW APPLICATION ENTERED