| Serial Number | 88215053 |
| Word Mark | NINA TOYITA |
| Filing Date | Monday, December 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2019 |
| Registration Number | 5855499 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Goods and Services | Spice blends; Spice mixes; Spices; Tamales; Edible spices; Natural spices; Organic spices |
| Description of Mark | The mark consists of the words "Nina Toyita" in stylized script in medium blue on a white background, highlighted on the right of each letter with medium yellow. "Nina Toyita" is encircled with an oval drawn in medium blue, highlighted on the left and right of the oval with dark blue. To the right of the word "Nina" and above the word "Toyita" is a drawing of a smiling older woman's tan-colored face , with white hair, pink lips, black half glasses and a dark yellow circular earring, with a scalloped dress collar of medium blue, framed by a dark blue rectangular collar, framed by white outlined in dark blue. Behind the woman's face is a circle of medium yellow, outlined in dark yellow. |
| Goods and Services | Cheese; Cheese curds; Cheese food; Cream, being dairy products; Blended cheese; Cottage cheese; Farmer's cheese; Fresh unripened cheeses; Nut cheese, namely, cheese-type product made from nuts; Processed cheese; Raw, non-dairy cheese made from fermented cashews; Ripened cheese; Ripened cheeses; Sheep cheese; Soft cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses |
| Indication of Colors claimed | The color(s) white, medium blue, dark blue, medium yellow, dark yellow, tan, pink and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Nina" in the mark is "girl". The wording "Toyita" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 22, 2018 |
| First Use In Commerce Date | Thursday, February 22, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 30, 2018 |
| First Use In Commerce Date | Friday, March 30, 2018 |
| Party Name | Colorado Ranchers, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80239-2505 |
| Party Name | Colorado Ranchers, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 802392505 |
| Party Name | Colorado Ranchers, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 802392505 |
| Event Date | Event Description |
| Tuesday, March 5, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, December 6, 2018 | NEW APPLICATION ENTERED |
| Thursday, December 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 5, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 20, 2019 | ASSIGNED TO LIE |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 10, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |