| Serial Number | 79352393 |
| Word Mark | NILKY |
| Filing Date | Tuesday, March 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 1, 2023 |
| Registration Number | 7123548 |
| Registration Date | Tuesday, August 1, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 16, 2023 |
| Goods and Services | Coffee, tea, cocoa, with the exception of chocolate and chocolate goods, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals in the nature of breakfast cereals, bread, pastry, and frozen and jelly confectionery, edible ices; ice cream, honey, treacle; yeast, baking-powder; crackers, macaroni pasta; snack foods consisting principally of cereal, nuts, rice and grains, snack foods consisting principally of confectionery, vinegar, sauces being condiments; spices; chocolate flavored desserts in the nature of frozen chocolate-based desserts, desserts made of flour in the nature of cakes; vanilla flavored desserts in the nature of vanilla wafers; caramel flavored desserts in the nature of frozen caramel-based desserts; coffee flavored desserts in the nature of frozen coffee-based desserts; coffee based beverages; frozen yogurt |
| Description of Mark | The mark consists of the wording"NILKY" in stylized red font. The white in the mark is background only and is not claimed as a feature of the mark. |
| Goods and Services | Plant-based and nut-based substitutes for dairy products, namely, soy-milk based beverages, soy milk, almond milk; flavored soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products in the nature of condensed milk; dairy product substitutes, namely, non-dairy milk substitutes; soy-based desserts, namely, soy-based yogurt being for dessert; nut-based desserts, namely , nut-based yogurt being for dessert; coconut milk, almond milk, flavored almond milk, oat milk |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NILKY IÇECEK VE GIDA ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | NILKY IÇECEK VE GIDA ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | NILKY IÇECEK VE GIDA ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 2, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, November 2, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, November 1, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 1, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 1, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 17, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
| Thursday, April 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 26, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 29, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, March 7, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 7, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 11, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 10, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 13, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |