| Serial Number | 86632834 |
| Word Mark | NIKU |
| Filing Date | Monday, May 18, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 21, 2023 |
| Registration Number | 5121314 |
| Registration Date | Tuesday, January 10, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, biscuits, tarts and cakes made with cereals; bread, pastry and confectionery made of sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice and excluding meat; pizzas, pies and pasta dishes, namely, prepared meals consisting primarily of pasta and excluding meat; milk products, namely, ice cream, ice milk and frozen yogurt |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, cranberry sauce, apple sauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and potato crisps |
| Translation of Words in Mark | The English translation of "NIKU" in the mark is "meat". |
| Goods and Services | Alcoholic drinks, namely, wines, liquors; wines, spirits, liqueurs and prepared alcoholic cocktails |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic drinks, namely, soft drinks, flavored waters; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, namely, non-alcoholic beers and wines |
| Goods and Services | Services for providing food and drink; restaurant, bar, café, banqueting and catering services; hotels; booking and reservation services for restaurants |
| Goods and Services | Agricultural, horticultural and forestry products, namely, seeds for agricultural and horticultural purposes; fresh fruits and vegetables, seeds for agricultural and horticultural purposes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | London W1F0AR GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | London W1F0AR GB |
| Event Date | Event Description |
| Friday, July 21, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 10, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, April 8, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 10, 2017 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, December 8, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 21, 2016 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, November 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 12, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 16, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 16, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 16, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 11, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 3, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, September 3, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, August 28, 2015 | ASSIGNED TO EXAMINER |
| Friday, August 21, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, August 19, 2015 | ASSIGNED TO LIE |
| Monday, August 3, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, May 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 21, 2015 | NEW APPLICATION ENTERED |