NIK RANG Trademark

Trademark Overview


On Tuesday, August 1, 2023, a trademark application was filed for NIK RANG with the United States Patent and Trademark Office. The USPTO has given the NIK RANG trademark a serial number of 98111802. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 4, 2023. This trademark is owned by NikRang LLC. The NIK RANG trademark is filed in the Staple Food Products category with the following description:

Food seasonings; Saffron for use as a food seasoning; Spices; Baking spices; Edible spices; Natural spices; Organic spices; Spices in the form of powders
nik rang

General Information


Serial Number98111802
Word MarkNIK RANG
Filing DateTuesday, August 1, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 4, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood seasonings; Saffron for use as a food seasoning; Spices; Baking spices; Edible spices; Natural spices; Organic spices; Spices in the form of powders

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 30, 2023
Primary Code030
First Use Anywhere DateThursday, April 6, 2023
First Use In Commerce DateSaturday, May 6, 2023

Trademark Owner History


Party NameNikRang LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSheridan, WY 82801

Trademark Events


Event DateEvent Description
Wednesday, August 30, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 4, 2023NEW APPLICATION ENTERED