NIGHT SHIFT BREWING Trademark

Trademark Overview

On Tuesday, August 11, 2020, a trademark application was filed for NIGHT SHIFT BREWING with the United States Patent and Trademark Office. The USPTO has given the NIGHT SHIFT BREWING trademark a serial number of 90106118. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. This trademark is owned by Night Shift Brewing, Inc.. The NIGHT SHIFT BREWING trademark is filed in the Wines & Spirits category with the following description:

Prepared alcoholic cocktail
night shift brewing

General Information

Serial Number90106118
Word MarkNIGHT SHIFT BREWING
Filing DateTuesday, August 11, 2020
Status700 - REGISTERED
Status DateTuesday, May 9, 2023
Registration Number7049456
Registration DateTuesday, May 9, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements

Goods and ServicesPrepared alcoholic cocktail
Disclaimer with Predetermined Text"BREWING"

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, September 11, 2020
Primary Code033
First Use Anywhere DateWednesday, October 26, 2022
First Use In Commerce DateWednesday, October 26, 2022

Trademark Owner History

Party NameNight Shift Brewing, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEverett, MA 02149
Party NameNight Shift Brewing, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEverett, MA 02149
Party NameNight Shift Brewing, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEverett, MA 02149

Trademark Events

Event DateEvent Description
Tuesday, May 9, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 4, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, April 1, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 29, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 8, 2023USE AMENDMENT FILED
Wednesday, March 29, 2023SOU EXTENSION 4 GRANTED
Wednesday, March 8, 2023SOU EXTENSION 4 FILED
Wednesday, March 8, 2023TEAS EXTENSION RECEIVED
Wednesday, March 8, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 9, 2022SOU EXTENSION 3 GRANTED
Friday, September 9, 2022SOU EXTENSION 3 FILED
Friday, September 9, 2022TEAS EXTENSION RECEIVED
Tuesday, March 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 25, 2022SOU EXTENSION 2 GRANTED
Friday, February 25, 2022SOU EXTENSION 2 FILED
Friday, February 25, 2022TEAS EXTENSION RECEIVED
Friday, October 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 1, 2021CORRECTED NOA E-MAILED
Thursday, September 30, 2021SOU EXTENSION 1 GRANTED
Thursday, September 9, 2021SOU EXTENSION 1 FILED
Thursday, September 30, 2021DIVISIONAL PROCESSING COMPLETE
Thursday, September 9, 2021DIVISIONAL REQUEST RECEIVED
Monday, September 27, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 21, 2021ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Friday, September 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 9, 2021TEAS REQUEST TO DIVIDE RECEIVED
Thursday, September 9, 2021TEAS EXTENSION RECEIVED
Tuesday, March 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 5, 2020ASSIGNED TO EXAMINER
Friday, September 11, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 14, 2020NEW APPLICATION ENTERED

Related Keywords

brewing shift night cocktail alcoholic prepared