NIGHT OWL PIZZA Trademark
Trademark Overview
On Wednesday, May 8, 2024, a trademark application was filed for NIGHT OWL PIZZA with the United States Patent and Trademark Office. The USPTO has given the NIGHT OWL PIZZA trademark a serial number of 98539711. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Friday, July 11, 2025. This trademark is owned by Night Owl Pizza Corporation. The NIGHT OWL PIZZA trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:
Pizzas
Delivery of food by restaurants; Delivery of Pizza; Food delivery
Pizza parlours; Pizzerias; Restaurant and cafe services; Restaurants
General Information
| Serial Number | 98539711 |
| Word Mark | NIGHT OWL PIZZA |
| Filing Date | Wednesday, May 8, 2024 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizzas |
| Description of Mark | The mark consists of a stylized design of an owl's face above the wording "NIGHT OWL PIZZA.". |
| Goods and Services | Delivery of food by restaurants; Delivery of Pizza; Food delivery |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | Night Owl |
| Goods and Services | Pizza parlours; Pizzerias; Restaurant and cafe services; Restaurants |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 8, 2024 |
| Primary Code | 039 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 8, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
Trademark Owner History
| Party Name | Night Owl Pizza Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kennesaw, GA 30144 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 8, 2024 | NEW APPLICATION ENTERED |
| Wednesday, November 6, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 2, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, November 21, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 2, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, December 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 10, 2025 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 10, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 10, 2025 | SUSPENSION LETTER WRITTEN |
| Friday, July 11, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
