NIEUPORT CRÊPERIE Trademark
Trademark Overview
On Thursday, May 7, 2009, a trademark application was filed for NIEUPORT CRÊPERIE with the United States Patent and Trademark Office. The USPTO has given the NIEUPORT CRÊPERIE trademark a serial number of 77731465. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 17, 2011. The NIEUPORT CRÊPERIE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
crepes, coffee and espresso
café and restaurant services
General Information
| Serial Number | 77731465 |
| Word Mark | NIEUPORT CRÊPERIE |
| Filing Date | Thursday, May 7, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 17, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2009 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CREPERIE" |
| Description of Mark | The mark consists of the words "nieuport" and "creperie" with a design in the middle consisting of lines that curve in the opposite direction and that are connected by a dot in the middle. |
| Goods and Services | crepes, coffee and espresso |
| Goods and Services | café and restaurant services |
| Translation of Words in Mark | The English translation of "CREPERIE" in the mark is "crepe seller" and/or "crepe stand." |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2009 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Raleigh, NC 27614 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Raleigh, NC 27614 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 18, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 17, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 17, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 15, 2010 | EXTENSION 1 GRANTED |
| Tuesday, June 15, 2010 | EXTENSION 1 FILED |
| Tuesday, June 15, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, December 15, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2009 | NOTICE OF PUBLICATION |
| Monday, August 17, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 17, 2009 | ASSIGNED TO LIE |
| Tuesday, August 11, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 10, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 10, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 10, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 10, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 4, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, May 11, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 11, 2009 | NEW APPLICATION ENTERED IN TRAM |
