| Serial Number | 86156725 |
| Word Mark | NIEMETZ |
| Filing Date | Friday, January 3, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 18, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Chocolate and sugar confectionery, confectionery |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Heidi Chocolat SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sargans CH-7320 CH |
| Event Date | Event Description |
| Tuesday, November 18, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, November 18, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 15, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, April 4, 2014 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 7, 2014 | NEW APPLICATION ENTERED IN TRAM |