NICOLI 1869 Trademark
Trademark Overview
On Thursday, May 15, 2025, a trademark application was filed for NICOLI 1869 with the United States Patent and Trademark Office. The USPTO has given the NICOLI 1869 trademark a serial number of 79429983. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by MOLINO NICOLI S.P.A.. The NICOLI 1869 trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:
Dietetic food and beverages adapted for medical use, food for babies; food supplements for humans; nutritional supplements; freeze-dried food adapted for medical purposes; homogenized food adapted for medical purposes; food for babies; lacteal flour for babies; infant formula; flour for pharmaceutical purposes; dietary supplements for human beings; protein dietary supplements; powdered milk for babies; dietetic beverages adapted for medical purposes; diabetic bread adapted for medical use; gluten-free dietetic foods adapted for medical purposes; by-products of the processing of cereals for medical purposes; meal replacement snacks adapted for medical use; nutritional supplement energy bars; meal replacement bars adapted for medical use
Flour and preparations made from cereals, namely, corn flour, polenta, breakfast cereals, cereal-based snack foods, and cereal-based bars; flour; wheat flour; corn flours; rice flour; cereals, processed; breakfast cereals; processed cereals for use in making pasta; ready-to-eat cereals; muesli; bread, pastries and cereal confectionery; yeast, baking-powder; gluten-free bread; gluten-free bakery products; corn flakes; hominy grits; corn-based snack food; couscous; polenta; cereal bars; preparations made from cereals, namely, instant polenta mixes, cereal-based snack foods, and ready-to-eat breakfast cereals; cereal-based snack food; rice-based snack food; high protein cereal bars; muesli bars; extruded corn snacks; extruded wheat snacks; muesli snack bars; puffed corn snacks; puffed rice; processed popcorn; pasta; pastry dough and cake batter; pizza dough; rice
General Information
| Serial Number | 79429983 |
| Word Mark | NICOLI 1869 |
| Filing Date | Thursday, May 15, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2026 |
Trademark Statements
| Pseudo Mark | NICOLI ONE THOUSAND EIGHT HUNDRED SIXTY NINE |
| Indication of Colors claimed | The color(s) black, white, brown, red, and yellow is/are claimed as a feature of the mark. |
| Pseudo Mark | NICOLI EIGHTEEN SIXTY NINE |
| Description of Mark | The mark consists of a woman with a black and white face and red lips. She has brown and yellow hair outlined in black and is wearing a red shirt outlined in black with yellow sleeves outlined in blackand a red bonnet outlined in black. Her hands are white and outlined in black. She is holding a red basket that is outlined in black and is full of yellow and brown food that is outlined in black. Below the woman is the wording "NICOLI" in a black stylized font. Below this wording is the number "1869" in a black styled font with a vertical black line on each side. |
| Pseudo Mark | NICOLI ONE EIGHT SIX NINE |
| Goods and Services | Dietetic food and beverages adapted for medical use, food for babies; food supplements for humans; nutritional supplements; freeze-dried food adapted for medical purposes; homogenized food adapted for medical purposes; food for babies; lacteal flour for babies; infant formula; flour for pharmaceutical purposes; dietary supplements for human beings; protein dietary supplements; powdered milk for babies; dietetic beverages adapted for medical purposes; diabetic bread adapted for medical use; gluten-free dietetic foods adapted for medical purposes; by-products of the processing of cereals for medical purposes; meal replacement snacks adapted for medical use; nutritional supplement energy bars; meal replacement bars adapted for medical use |
| Goods and Services | Flour and preparations made from cereals, namely, corn flour, polenta, breakfast cereals, cereal-based snack foods, and cereal-based bars; flour; wheat flour; corn flours; rice flour; cereals, processed; breakfast cereals; processed cereals for use in making pasta; ready-to-eat cereals; muesli; bread, pastries and cereal confectionery; yeast, baking-powder; gluten-free bread; gluten-free bakery products; corn flakes; hominy grits; corn-based snack food; couscous; polenta; cereal bars; preparations made from cereals, namely, instant polenta mixes, cereal-based snack foods, and ready-to-eat breakfast cereals; cereal-based snack food; rice-based snack food; high protein cereal bars; muesli bars; extruded corn snacks; extruded wheat snacks; muesli snack bars; puffed corn snacks; puffed rice; processed popcorn; pasta; pastry dough and cake batter; pizza dough; rice |
| NOT AVAILABLE | "1869" |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 14, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MOLINO NICOLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MOLINO NICOLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, August 14, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, August 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, August 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 28, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 8, 2025 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, December 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 25, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 15, 2026 | REFUSAL PROCESSED BY MPU |
| Friday, January 16, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 5, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, April 30, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 30, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 30, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 13, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 27, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 28, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 2, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
