| Serial Number | 97287977 |
| Word Mark | NICOLAS SÉCHAUD CHOCOLAT SUISSE |
| Filing Date | Monday, February 28, 2022 |
| Status | 760 - EX PARTE APPEAL PENDING |
| Status Date | Wednesday, November 1, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | cocoa-based candy; candy; chocolate candy; chocolate syrups; chocolate pastes; sweets; chocolate mousses; chocolate-based milk beverages; chocolate spreads containing nuts; chocolate-based spreads; chocolate-based beverages; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate fondue; chocolate desserts; chocolate chips; chocolate-coated nuts; chocolate-based beverages with milk; chocolate beverages with milk; hot chocolate; filled chocolate bars; filled chocolates; chocolate; chocolate powder; chocolate candies; chocolate truffles; chocolate decorations for cakes; all the aforesaid goods of Swiss origin |
| Description of Mark | The mark consists of the words "NICOLAS SECHAUD CHOCOLAT SUISSE" in capitalized lettering. Underneath the words is a pictorial depiction of a standing female allegorical figure with wings holding a cacao bean over its head. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Nicolas Séchaud, whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of CHOCOLAT SUISSE in the mark is SWISS CHOCOLATE. |
| Disclaimer with Predetermined Text | "CHOCOLAT SUISSE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nicolas Sechaud Chocolat GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zug 6300 CH |
| Event Date | Event Description |
| Tuesday, October 31, 2023 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Tuesday, October 31, 2023 | ACTION DENYING REQ FOR RECON E-MAILED |
| Tuesday, October 31, 2023 | ACTION CONTINUING FINAL - COMPLETED |
| Monday, October 9, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 9, 2023 | EX PARTE APPEAL-INSTITUTED |
| Monday, October 9, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, October 9, 2023 | EXPARTE APPEAL RECEIVED AT TTAB |
| Friday, July 7, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, July 7, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, April 7, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, April 7, 2023 | FINAL REFUSAL E-MAILED |
| Friday, April 7, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, December 12, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 4, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2022 | NEW APPLICATION ENTERED |