NICOLAS SÉCHAUD CHOCOLAT SUISSE Trademark

Trademark Overview


On Wednesday, September 9, 2020, a trademark application was filed for NICOLAS SÉCHAUD CHOCOLAT SUISSE with the United States Patent and Trademark Office. The USPTO has given the NICOLAS SÉCHAUD CHOCOLAT SUISSE trademark a serial number of 79305482. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 20, 2021. This trademark is owned by Nicolas Sechaud Chocolat GmbH. The NICOLAS SÉCHAUD CHOCOLAT SUISSE trademark is filed in the Staple Food Products category with the following description:

Cocoa-based candy; candy; chocolate candy; chocolate syrups; chocolate pastes; sweets; chocolate mousses; chocolate-based milk beverages; chocolate spreads containing nuts; chocolate-based spreads; chocolate-based beverages; chocolate toppings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate fondue; chocolate desserts; chocolate chips; chocolate-coated nuts; chocolate milk (beverage); chocolate beverages with milk; hot chocolate; filled chocolate bars; filled chocolates; chocolate; chocolate powder; chocolate candy; chocolate products; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; all the aforesaid goods of Swiss origin
nicolas sÉchaud chocolat suisse

General Information


Serial Number79305482
Word MarkNICOLAS SÉCHAUD CHOCOLAT SUISSE
Filing DateWednesday, September 9, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, October 20, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa-based candy; candy; chocolate candy; chocolate syrups; chocolate pastes; sweets; chocolate mousses; chocolate-based milk beverages; chocolate spreads containing nuts; chocolate-based spreads; chocolate-based beverages; chocolate toppings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate fondue; chocolate desserts; chocolate chips; chocolate-coated nuts; chocolate milk (beverage); chocolate beverages with milk; hot chocolate; filled chocolate bars; filled chocolates; chocolate; chocolate powder; chocolate candy; chocolate products; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; all the aforesaid goods of Swiss origin

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNicolas Sechaud Chocolat GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, October 20, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 20, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, August 28, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 10, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 10, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 20, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 20, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 20, 2021ASSIGNED TO EXAMINER
Tuesday, April 13, 2021REFUSAL PROCESSED BY IB
Monday, March 22, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 22, 2021REFUSAL PROCESSED BY MPU
Thursday, March 18, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 17, 2021NON-FINAL ACTION WRITTEN
Tuesday, March 9, 2021APPLICATION FILING RECEIPT MAILED
Friday, March 5, 2021ASSIGNED TO EXAMINER
Friday, March 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 4, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB