| Serial Number | 87726595 |
| Word Mark | NICK'S JOIN OUR FIGHT ON SUGAR |
| Filing Date | Tuesday, December 19, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 23, 2019 |
| Registration Number | 5730913 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | Processed nuts in the nature of nut-based snack bars; Nut-based meal replacement bars in the nature of snack bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts in the nature of nut-based snack bars; Nut -based snack bars also containing a mixture of grains, nuts and dried fruit; all of the foregoing with no added sugar |
| Goods and Services | Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; Chocolate-based meal replacement bars; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Confectionery ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Foodstuffs made from maize, namely, maize-based pudding dessert; Foodstuffs made from oats, namely, cookies; Foodstuffs made from rice, namely, rice cakes; Instant cocoa powder; Puddings; all of the foregoing in the nature of low-carbohydrate confectionery with no added sugar |
| Goods and Services | Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages in the nature of soft drinks; Soft drinks; Fruit flavored soft drinks; Soda with vanilla flavor in the nature of soft drinks; Low-calorie soft drink; all of the foregoing with no added sugar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Solna 17141 SE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Solna 17141 SE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Solna 17141 SE |
| Event Date | Event Description |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 11, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 11, 2018 | FINAL REFUSAL E-MAILED |
| Tuesday, December 11, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, December 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 22, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, June 22, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 21, 2018 | ASSIGNED TO LIE |
| Wednesday, June 6, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 5, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 3, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, April 3, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, April 3, 2018 | PRIORITY ACTION WRITTEN |
| Thursday, March 29, 2018 | ASSIGNED TO EXAMINER |
| Friday, January 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 22, 2017 | NEW APPLICATION ENTERED IN TRAM |