| Serial Number | 87726602 |
| Word Mark | NICK'S |
| Filing Date | Tuesday, December 19, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 9, 2021 |
| Registration Number | 6285536 |
| Registration Date | Tuesday, March 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2020 |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "NICK'S" with the "I" represented by an exclamation point and the apostrophe represented by a dot. |
| Goods and Services | Processed fruits; Processes vegetables; Dried edible fungi; Processed nuts; Processed pulses; Nut-based meal replacement bars; Fruit-based meal replacement bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts; Coconut-based snacks in the nature of processed coconut; Organic coconut oil for culinary purposes; Coconut oil for food; Nut and dried fruit-based snack bars also containing a mixture of grains, nuts and dried fruit; all of the foregoing with no added sugar |
| Goods and Services | Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; High-protein cereal bars; Cereal-based meal replacement bars in the nature of ready-to-eat cereal-derived food bars; Chocolate-based meal replacement bars; Cereal-based snack bars also containing a mixture of grains, nuts and dried fruit; Corn-based snack foods, namely, snack food products made from maize flour; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Granola bars in the nature of granola-based snack bars; Granola-based snack bars; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Savory biscuits; Sugars, natural sweeteners; Natural sweeteners; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Bee products, namely, honey, treacle, propolis for human consumption; Foodstuffs made of a sweetener for sweetening desserts, namely, stevia for use as a natural sweetener; Natural low-calorie sweeteners; Confectionery Ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Breakfast cereals; Porridge; Grits; Muesli; Groats for human food; Gluten-free bread; Crisp breads; Crispbread snacks; Mustard; Ketchup; Chili sauce; Dressings for food in the nature of sauces; Foodstuffs made from maize, namely, maize-based pudding dessert, maize flakes, maize meal, corn-based snack food; Foodstuffs made from oats, namely, oat flakes, processed oats, cookies; Foodstuffs made from rice, namely, frozen entrees consisting primarily of rice, rice cakes; Pasta; Gluten-free pasta; Gluten-free bars, namely, maize-based food bars; Vegan pasta; Pasta made of soybeans; Pasta made of green soybeans; Pasta made of black beans; Aerated beverages with coffee, cocoa and chocolate base in the nature of coffee-, cocoa-, and chocolate-based carbonated beverages; Instant cocoa powder; Puddings; Non-alcoholic beverages, namely, non-alcoholic beverages flavored with chocolate; all of the foregoing with no added sugar |
| Goods and Services | Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Soft drinks; Fruit flavored soft drinks; Soda with vanilla flavor in the nature of soft drinks; Low-calorie soft drink; all of the foregoing with no added sugar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 5, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Solna 17141 SE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Solna 17141 SE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Solna 17141 SE |
| Event Date | Event Description |
| Tuesday, March 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, November 13, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, November 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 3, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 27, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, July 27, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 27, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, July 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 21, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 5, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, March 5, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, March 5, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, September 6, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 6, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 6, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, September 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 3, 2019 | ASSIGNED TO LIE |
| Thursday, August 29, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, August 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 12, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, June 12, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, June 12, 2019 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 13, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 13, 2018 | LETTER OF SUSPENSION E-MAILED |
| Thursday, December 13, 2018 | SUSPENSION LETTER WRITTEN |
| Thursday, December 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 12, 2018 | ASSIGNED TO LIE |
| Thursday, December 6, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, December 4, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, December 4, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, December 4, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, June 5, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 3, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, April 3, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, April 3, 2018 | PRIORITY ACTION WRITTEN |
| Thursday, March 29, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 22, 2017 | NEW APPLICATION ENTERED IN TRAM |