NICHOLSONS LAMPLIGHTER DISTILLED ENGLISH DRY GIN Trademark

Trademark Overview


On Friday, January 5, 1962, a trademark application was filed for NICHOLSONS LAMPLIGHTER DISTILLED ENGLISH DRY GIN with the United States Patent and Trademark Office. The USPTO has given the NICHOLSONS LAMPLIGHTER DISTILLED ENGLISH DRY GIN trademark a serial number of 72108809. The federal status of this trademark filing is EXPIRED as of Thursday, January 28, 1988. This trademark is owned by J. & W. NICHOLSON & CO. LIMITED. The NICHOLSONS LAMPLIGHTER DISTILLED ENGLISH DRY GIN trademark is filed in the Staple Food Products category with the following description:

GIN
nicholsons lamplighter distilled english dry gin

General Information


Serial Number72108809
Word MarkNICHOLSONS LAMPLIGHTER DISTILLED ENGLISH DRY GIN
Filing DateFriday, January 5, 1962
Status900 - EXPIRED
Status DateThursday, January 28, 1988
Registration Number0738845
Registration DateTuesday, October 2, 1962
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGIN
Lining/Stippling StatementTHE LINING SHOWN IN THE DRAWING DOES NOT REPRESENT COLOR AND APPLICANT DOES NOT CLAIM THE GRAY BACKGROUND

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes049
Class Status Code9 - Expired
Class Status DateThursday, January 28, 1988
Primary Code049
First Use Anywhere DateWednesday, August 31, 1960
First Use In Commerce DateWednesday, August 31, 1960

Trademark Owner History


Party NameJ. & W. NICHOLSON & CO. LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHOLBORN, LONDON W. C. 2

Trademark Events


Event DateEvent Description
Thursday, January 28, 1988EXPIRED SEC. 9