NICHIREI Trademark

Trademark Overview


On Wednesday, October 16, 2024, a trademark application was filed for NICHIREI with the United States Patent and Trademark Office. The USPTO has given the NICHIREI trademark a serial number of 98803984. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, July 14, 2025. This trademark is owned by Kabushiki Kaisha Nichirei. The NICHIREI trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; poultry and game; Prepared dishes consisting primarily of meat; Prepared dishes consisting primarily of chicken; Steaks of meat; Hamburger steak being uncooked hamburger patties; Hamburger being meat only, not sandwiches; fried beef cutlet; fried pork cutlet; fried cake of minced meat; Japanese potato croquettes being Korokke; fried chicken; fried chicken cutlets; chicken fritters; roasted or grilled poultry; Light battered and deep-fried meat, namely, tempura chicken; chicken nuggets; chicken steak; Japanese grilled chicken on a stick (Yakitori); fish, shrimp, prawn, crab, salmon roe, herring roe, seafood, or shellfish, not live; Prepared dishes consisting primarily of seafood; Processed, simmered, and edible Hijiki seaweed; Battered and deep-fried seafood, namely, tempura seafood; fried fish; grilled fish; fried calamari; prawn fritters; Battered and deep-fried seafood, namely, tempura prawns; fried prawn cutlet; Minced fish or shrimp balls; Prepared dishes consisting primarily...
nichirei

General Information


Serial Number98803984
Word MarkNICHIREI
Filing DateWednesday, October 16, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, July 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 5, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized word "NICHIREI".
Goods and ServicesMeat; poultry and game; Prepared dishes consisting primarily of meat; Prepared dishes consisting primarily of chicken; Steaks of meat; Hamburger steak being uncooked hamburger patties; Hamburger being meat only, not sandwiches; fried beef cutlet; fried pork cutlet; fried cake of minced meat; Japanese potato croquettes being Korokke; fried chicken; fried chicken cutlets; chicken fritters; roasted or grilled poultry; Light battered and deep-fried meat, namely, tempura chicken; chicken nuggets; chicken steak; Japanese grilled chicken on a stick (Yakitori); fish, shrimp, prawn, crab, salmon roe, herring roe, seafood, or shellfish, not live; Prepared dishes consisting primarily of seafood; Processed, simmered, and edible Hijiki seaweed; Battered and deep-fried seafood, namely, tempura seafood; fried fish; grilled fish; fried calamari; prawn fritters; Battered and deep-fried seafood, namely, tempura prawns; fried prawn cutlet; Minced fish or shrimp balls; Prepared dishes consisting primarily of eggs; omelets; Japanese rolled omelets (Tamagoyaki); frozen fruits; fruit puree; frozen vegetables; Frozen soybeans being processed edamame; frozen fava beans; Frozen processed peanuts; frozen mixed vegetables; vegetable puree; Prepared dishes consisting primarily of vegetables; Processed vegetables in the nature of fried burdock root in sweet soy sauce; Processed spinach seasoned with sesame sauce; Processed and boiled spinach seasoned with soy sauce; Processed and simmered dried radish; Battered and deep-fried vegetables, namely, tempura vegetables; Fried vegetables in the nature of burdock root; fried sweet potato; Processed and candied sweet potato; potato salad; French fries; potato fritters; hash brown potatoes; potato sticks; mashed potatoes; Prepared dishes consisting primarily of tofu; Tofu hamburger steak being tofu burger patties; Instant or pre-cooked stew mix being instant or pre-cooked stew; Instant or pre-cooked soup mix being instant or pre-cooked soup; Instant or pre-cooked curry stew mixes being instant or pre-cooked curry stew; consommé soup; bouillon; Prepared meal kits consisting primarily of meat, chicken, fish, seafood or vegetables and also including sauces and seasoning; Pre-packaged dinners consisting primarily of meat, chicken, fish, seafood, or vegetables; Cheese roll stick being sticks of cheese surrounded by crunchy exterior; Cheese roll stick being sticks of cheese surrounded by a dough-based wrapper; Pre-packaged dinners consisting primarily of cheese, mild or fresh cream
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha Nichirei
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChuo-ku, Tokyo 1048402
JP

Trademark Events


Event DateEvent Description
Wednesday, October 16, 2024NEW APPLICATION ENTERED
Wednesday, October 30, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 30, 2024TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, April 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 17, 2025ASSIGNED TO EXAMINER
Thursday, April 17, 2025NON-FINAL ACTION WRITTEN
Monday, June 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 17, 2025NON-FINAL ACTION E-MAILED
Thursday, April 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 26, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, June 26, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, June 26, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 30, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 26, 2025EXAMINERS AMENDMENT E-MAILED