| Serial Number | 76428627 |
| Word Mark | NICHIREI |
| Filing Date | Tuesday, July 2, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 6, 2011 |
| Registration Number | 2890761 |
| Registration Date | Tuesday, October 5, 2004 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 13, 2004 |
| Certificate of Correction for Registration | In the statement, column 2, line 6 and 7, "shumal" should be deleted, and "SHUMAI" should be inserted. |
| Goods and Services | Seafood, roe, namely salmon roe and herring roe, sword fish, frozen snow crab, frozen king crab; yakitori in the nature of roasted or grilled poultry; chicken fritters; chicken nuggets; prawn fritters; battered pork; jerked beef; fried or baked dumplings consisting mainly of pork or shrimp and vegetables; kamaboko in the nature of boiled fish paste; ground processed fish products, namely imitation crab meat made of broiled fish paste; frozen croquette, namely meat croquette, vegetable croquette; frozen fruits and vegetable; dried clams; stew and soup mixes; hamburger; hot dogs |
| Goods and Services | rice based products, namely baked rice balls; crepe; wafers; biscuits; bread; buns; gyoza in the nature of Chinese stuffed dumplings, cooked; [ shumal ] * SHUMAI * in the nature of Chinese steamed dumplings, cooked; spring rolls; niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; hot dog sandwiches; pizzas; curry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 6, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 6, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Nichirei |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Kabushiki Kaisha Nichirei |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Kabushiki Kaisha Nichirei |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Friday, May 6, 2011 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 27, 2005 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, February 16, 2005 | SEC 7 REQUEST FILED |
| Wednesday, February 16, 2005 | PAPER RECEIVED |
| Tuesday, October 5, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2004 | NOTICE OF PUBLICATION |
| Friday, April 23, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 5, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 5, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 30, 2003 | NON-FINAL ACTION MAILED |
| Friday, August 8, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 8, 2003 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 25, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, May 7, 2003 | Sec. 1(B) CLAIM DELETED |
| Wednesday, May 7, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 7, 2003 | CASE FILE IN TICRS |
| Wednesday, May 7, 2003 | PAPER RECEIVED |
| Monday, November 18, 2002 | NON-FINAL ACTION MAILED |
| Friday, November 8, 2002 | ASSIGNED TO EXAMINER |
| Friday, October 25, 2002 | PAPER RECEIVED |