| Serial Number | 88031244 |
| Word Mark | NICELAND |
| Filing Date | Tuesday, July 10, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 9, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | Salt, herb salt, cooking salt, table salt, salt for preserving food, fish, seafood, and meat; spices, natural spices, organic spices, baking spices, cooking spices, spice blends and spice mixes; dried herbs, processed herbs |
| Goods and Services | Computer software, downloadable computer applications, and downloadable mobile applications providing real time and offline tracing, tracking, scanning, and information on the origins, logistics, destinations, and freshness of packaged and unpackaged fish, lamb, meat products, skyr, yogurt, fish and seafood products, dairy products, salts, spices, and herbs from fisheries, fish and seafood processors, fish and seafood shipping companies, fish and seafood wholesalers, seafood retailers, meat and dairy farms and producers and shipping, wholesaler, distribution, and retail companies, salts, spices, and herbs producers and shipping, wholesaler, distribution, and retail companies, restaurants, and consumers |
| Goods and Services | Processed fish, not live fish, namely, cod, haddock, redfish, wolfish, and plaice, salted fish, tinned fish, preserved fish, fish preserves, canned fish, fish fillets, prepared fish roe, prepared boiled and dried fish, smoked fish, fish croquettes, frozen fish, dried fish, processed seafood, namely, fish, and fish stock; processed meat, namely, lamb; skyr and yogurt |
| Pseudo Mark | NICE LAND |
| Goods and Services | Retail and online retail store services featuring live fish, not live fish, namely, cod, haddock, redfish, wolfish, and plaice, salted fish, tinned fish, preserved fish, fish preserves, canned fish, fish fillets, prepared fish roe, prepared boiled and dried fish, smoked fish, fish croquettes, frozen fish, dried fish, fish and seafood products, meat and dairy products, skyr and yogurt, salts, spices, and herbs |
| Goods and Services | Live fish, live fish for food purposes, and live fish not for food; unprocessed herbs, fresh herbs, raw herbs; fresh culinary herbs; raw herbs, namely, basil, cilantro, rosemary, mints, parsley, oregano, and thyme |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Efni ehf. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Reykjavík IS |
| Party Name | Efni ehf. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Reykjavík IS |
| Event Date | Event Description |
| Monday, May 9, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 9, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 7, 2021 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 28, 2021 | SOU EXTENSION 5 FILED |
| Monday, October 4, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 28, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, April 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 1, 2021 | SOU EXTENSION 4 GRANTED |
| Thursday, April 1, 2021 | SOU EXTENSION 4 FILED |
| Thursday, April 1, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, September 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 22, 2020 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 22, 2020 | SOU EXTENSION 3 FILED |
| Tuesday, September 22, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, March 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 24, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 24, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, March 24, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, October 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 30, 2019 | SOU EXTENSION 1 GRANTED |
| Monday, September 30, 2019 | SOU EXTENSION 1 FILED |
| Monday, September 30, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, May 16, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 16, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 2, 2018 | ASSIGNED TO EXAMINER |
| Saturday, July 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 13, 2018 | NEW APPLICATION ENTERED IN TRAM |