NICE TO MEAT YOU! Trademark

Trademark Overview

On Wednesday, May 1, 2013, a trademark application was filed for NICE TO MEAT YOU! with the United States Patent and Trademark Office. The USPTO has given the NICE TO MEAT YOU! trademark a serial number of 85920426. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 19, 2025. This trademark is owned by Meat Mitch LLC. The NICE TO MEAT YOU! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces and condiments, namely, barbecue sauce and barbecue dry rub

Barbecue meat, namely, ribs and brisket
nice to meat you!

General Information

Serial Number85920426
Word MarkNICE TO MEAT YOU!
Filing DateWednesday, May 1, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 19, 2025
Registration Number4750340
Registration DateTuesday, June 9, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 24, 2015

Trademark Statements

Goods and ServicesSauces and condiments, namely, barbecue sauce and barbecue dry rub
Goods and ServicesBarbecue meat, namely, ribs and brisket

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2025
Primary Code029
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2025
Primary Code030
First Use Anywhere DateWednesday, February 29, 2012
First Use In Commerce DateWednesday, February 29, 2012

Trademark Owner History

Party NameMeat Mitch LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShawnee Mission, KS 66208
Party NameMeat Mitch LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShawnee Mission, KS 66208
Party NameMeat Mitch LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShawnee Mission, KS 66208

Trademark Events

Event DateEvent Description
Saturday, May 4, 2013NEW APPLICATION ENTERED
Wednesday, May 8, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 19, 2013ASSIGNED TO EXAMINER
Monday, August 19, 2013NON-FINAL ACTION WRITTEN
Monday, August 19, 2013NON-FINAL ACTION E-MAILED
Monday, August 19, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 20, 2014NON-FINAL ACTION WRITTEN
Thursday, February 20, 2014NON-FINAL ACTION E-MAILED
Thursday, February 20, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 15, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 16, 2014NON-FINAL ACTION WRITTEN
Saturday, August 16, 2014NON-FINAL ACTION E-MAILED
Saturday, August 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 12, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 11, 2015ASSIGNED TO LIE
Friday, February 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, March 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, March 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 9, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 9, 2020TEAS SECTION 8 RECEIVED
Tuesday, September 15, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 22, 2020POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, September 22, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, September 24, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, September 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, June 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 19, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

meat nice barbecue namely ribs brisket sauce sauces condiments