| Serial Number | 97614152 |
| Word Mark | NICE & NATURAL |
| Filing Date | Friday, September 30, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, January 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Flour and flour preparations made from cereal, namely, breakfast cereals and processed cereals; bread, pastry or pastry products, namely, bakery desserts, bakery goods, Danish pastries, macaroons, eclairs, cookies, cakes, pies, cream puffs, tarts and tartlets; confectionery, namely, pastilles, bon bons, frozen confectionery, chocolate candies, chocolate truffles, fudge, fruit flavored hard and soft candies, herb flavoured hard and soft candies, fruit and herb flavored hard and soft candies, candy, liquorices, natural sweeteners, edible cake decorations; sauces; spices; condiments, namely, condiment sauces in the nature of savoury sauces used as condiments; biscuits; cereal based snack foods; health food bars, namely, granola based snack bars, ready to eat cereal-derived food bars, flax-based snack bars, grain-based food bars also containing grains, fruits, nuts and seeds; cereal based snack food bars and cereal-derived food products used as snack foods, muffin bars, cereal-based food bars containing yogurt, chocolate-based ready-to-eat food bars and other foods in this class made from naturally prepared products, namely, granola snacks, flax-based snack foods; fruit sauces excluding cranberry sauce and applesauce; nut flours; all the foregoing made in whole or substantial part of natural ingredients |
| Goods and Services | Preserved, dried and cooked fruits, nuts, and vegetables; Jellies for food, other than confectionery; jams; fruit preserves; preserves, namely, fruit preserves and vegetable preserves; fruit-based food snacks; health food bars, namely, fruit-based organic food bars, processed fruit-and-nut based food bars, soy-based food bars and other foods in this class made from naturally prepared products, namely, processed, bottled, canned, dried, and preserved fruits, processed, bottled, canned, dried, and preserved vegetables, fruit toppings, fruit-based filling for cakes and pies, fruit-based spreads, fruit chips, fruit-salads, vegetables salads, snack mix consisting primarily of processed fruits, seeds and nuts, vegetable-based snack foods; dairy products excluding ice cream, ice milk and frozen yogurt, namely, butter and cheese; milk and milk products excluding ice cream, ice milk and frozen yogurt; all the foregoing made in whole or substantial part of natural ingredients |
| Pseudo Mark | NICE AND NATURAL |
| NOT AVAILABLE | "NATURAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Griffin's Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Auckland 1051 NZ |
| Party Name | Griffin's Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Auckland 1051 NZ |
| Event Date | Event Description |
| Tuesday, October 4, 2022 | NEW APPLICATION ENTERED |
| Tuesday, October 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 17, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 21, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, August 21, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, August 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, July 12, 2024 | SOU EXTENSION 1 FILED |
| Friday, July 12, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, January 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 16, 2025 | SOU EXTENSION 2 FILED |
| Thursday, January 16, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |