
| Serial Number | 86155283 |
| Word Mark | NICE MELONS! |
| Filing Date | Tuesday, December 31, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 24, 2025 |
| Registration Number | 4564269 |
| Registration Date | Tuesday, July 8, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Goods and Services | Electronic cigarette liquid (e-liquid) comprised primarily of chemical flavorings in liquid form for use in electronic cigarette cartridges and also featuring propylene glycol, vegetable glycerin, and optional nicotine |
| Goods and Services | Electronic cigarette liquid (e-liquid) for use in electronic cigarette cartridges comprised primarily of vegetable glycerin and propylene glycol and also including chemical flavorings |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, March 1, 2013 |
| First Use In Commerce Date | Monday, April 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 1, 2013 |
| First Use In Commerce Date | Monday, April 1, 2013 |
| Party Name | Fuzion Vapor LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32092 |
| Party Name | Fuzion Vapor LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Johns, FL 32259 |
| Party Name | Fuzion Vapor LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Johns, FL 32259 |
| Event Date | Event Description |
| Thursday, February 20, 2014 | ASSIGNED TO EXAMINER |
| Thursday, February 20, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 3, 2014 | NEW APPLICATION ENTERED |
| Tuesday, January 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 20, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 20, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 20, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 20, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 8, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 10, 2014 | ASSIGNED TO LIE |
| Sunday, March 16, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 20, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 15, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, July 8, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 24, 2025 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, September 16, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 16, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |