Serial Number | 76613616 |
Word Mark | NIBILS |
Filing Date | Thursday, September 23, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 28, 2012 |
Registration Number | 3019434 |
Registration Date | Tuesday, November 29, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 6, 2005 |
Goods and Services | RESTAURANT SERVICES |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 28, 2012 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, June 30, 1984 |
First Use In Commerce Date | Saturday, June 30, 1984 |
Party Name | Sono Irish, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Myrtle Beach, SC 29577 |
Party Name | Sono Irish, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Myrtle Beach, SC 29577 |
Party Name | Sono Irish, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Myrtle Beach, SC 29577 |
Event Date | Event Description |
Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 29, 2005 | REGISTERED-PRINCIPAL REGISTER |
Monday, September 19, 2005 | PAPER RECEIVED |
Tuesday, September 6, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, August 17, 2005 | NOTICE OF PUBLICATION |
Tuesday, May 17, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 17, 2005 | ASSIGNED TO LIE |
Thursday, May 5, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 4, 2005 | EXAMINER'S AMENDMENT ENTERED |
Monday, May 2, 2005 | EXAMINER'S AMENDMENT MAILED |
Friday, April 29, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, April 23, 2005 | ASSIGNED TO EXAMINER |
Thursday, November 4, 2004 | PAPER RECEIVED |
Tuesday, October 12, 2004 | NEW APPLICATION ENTERED IN TRAM |