| Serial Number | 98237783 |
| Word Mark | NIBCOIN |
| Filing Date | Tuesday, October 24, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2024 |
| Goods and Services | Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bean to bar; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate fudge; Chocolate in the shape of bars; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, chocolate and insect base protein in the nature of chocolate covered ants, grasshoppers, worms, and beetles; Grain-based food bars also containing amaranth and insect base protein; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including amaranth and insect base protein; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including amaranth and insect base protein; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 92110-249 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Diego, CA 92110-249 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 17, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 25, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 25, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 1, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 1, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 1, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 1, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |