| Serial Number | 78269391 |
| Word Mark | NIBBLES |
| Filing Date | Tuesday, July 1, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 28, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2005 |
| Goods and Services | Frozen prepared meals consisting of meat, fish, poultry and/or vegetables; frozen hors d'ouvres, appetizers and/or canapés, namely, stuffed and marinated mushrooms |
| Goods and Services | Frozen prepared meals consisting of pasta or rice; frozen sandwiches; frozen desserts, namely, crepes napoleon, tarts and cream puffs; and frozen hors d'ourves, appetizers and/or canapés, namely, crostinis, stuffed phyllo shells and crepes napoleon |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 27, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Fayetteville, AR 72703 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fayetteville, AR 72703 |
| Event Date | Event Description |
| Wednesday, July 2, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, July 2, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 8, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 25, 2007 | EXTENSION 4 GRANTED |
| Thursday, October 25, 2007 | EXTENSION 4 FILED |
| Thursday, October 25, 2007 | TEAS EXTENSION RECEIVED |
| Thursday, July 19, 2007 | EXTENSION 3 GRANTED |
| Thursday, March 29, 2007 | EXTENSION 3 FILED |
| Thursday, March 29, 2007 | TEAS EXTENSION RECEIVED |
| Monday, December 11, 2006 | EXTENSION 2 GRANTED |
| Tuesday, October 24, 2006 | EXTENSION 2 FILED |
| Tuesday, October 24, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, April 25, 2006 | EXTENSION 1 GRANTED |
| Tuesday, April 25, 2006 | EXTENSION 1 FILED |
| Tuesday, April 25, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, October 25, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 6, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, July 7, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 7, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2005 | NOTICE OF PUBLICATION |
| Wednesday, February 16, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 11, 2005 | ASSIGNED TO LIE |
| Friday, February 4, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 4, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 4, 2005 | EXAMINERS AMENDMENT MAILED |
| Thursday, February 3, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 6, 2004 | FINAL REFUSAL MAILED |
| Tuesday, July 27, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, July 20, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 20, 2004 | PAPER RECEIVED |
| Tuesday, January 20, 2004 | NON-FINAL ACTION MAILED |
| Monday, January 12, 2004 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 24, 2003 | PAPER RECEIVED |