| Serial Number | 79314917 |
| Word Mark | NIBBL. |
| Filing Date | Thursday, February 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 21, 2022 |
| Registration Number | 6762930 |
| Registration Date | Tuesday, June 21, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Goods and Services | Crackers; balsamic vinegar; pasta; pasta sauce |
| Goods and Services | Cheese knives, namely, spreader in the nature of a small knife for cheese; fondue forks |
| Goods and Services | Cheese; jams; olive oil for food |
| Goods and Services | Personal selection of gifts for others for customized gift boxes |
| Goods and Services | Wine |
| Goods and Services | dishes and plates; cheese boards; plates for hors d'oeuvre |
| Goods and Services | Beer |
| Goods and Services | Personal chef services |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 045 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CA |
| Party Name | SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CA |
| Party Name | SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CA |
| Event Date | Event Description |
| Sunday, November 27, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 7, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, October 7, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 21, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 21, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 21, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 15, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, February 2, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, January 10, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 2, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 2, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 2, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 2, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 1, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 30, 2021 | REFUSAL PROCESSED BY IB |
| Friday, October 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 30, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, September 16, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 15, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |