| Serial Number | 79125482 |
| Word Mark | NIASCA PORTOFINO |
| Filing Date | Thursday, November 15, 2012 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, November 15, 2022 |
| Registration Number | 4531244 |
| Registration Date | Tuesday, May 20, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Goods and Services | Dried and fresh pasta, spaghetti; sauces and condiments, namely, pesto sauces, tomato sauces, pasta sauces containing meat, walnut dipping sauces; cookies and biscuits; honey |
| Description of Mark | The mark consists of the wording "Niasca Portofino" represented in two writing lines in different tones from light blue to blue. |
| Goods and Services | Edible oils; jams and marmalades; processed apricots; olive pastes, preserved, dried and cooked olives; canned fish; preserved fish; mullet roe salad |
| Goods and Services | Air deodorising preparations, deodorants for clothing and textiles, deodorants for home, deodorants for cars |
| Goods and Services | Soaps for personal use and for toilet purposes; perfumery; essential oils for personal use and for use in the manufacture of scented products; fragrances for ambience, room fragrances, scented bags for use as room fragrances, fragrance sachets, potpourris, products for perfuming linen, namely, scented linen sprays |
| Indication of Colors claimed | The color(s) light blue and blue is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic beverages, namely, orange and lemon squashes, lemonades, orange juices; mineral, carbonated and aerated waters; beers |
| Disclaimer with Predetermined Text | "PORTOFINO" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGRICOLA OLIO LIBERO NIASCA PORTOFINO SAARL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Party Name | AGRICOLA OLIO LIBERO NIASCA; PORTOFINO SARL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Party Name | AGRICOLA OLIO LIBERO NIASCA; PORTOFINO SARL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Event Date | Event Description |
| Sunday, June 11, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, June 11, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, April 3, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, January 28, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, January 27, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 26, 2021 | CANCELLED SECTION 71 |
| Monday, May 20, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 17, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 2, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 2, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 20, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 20, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Saturday, March 1, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 12, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 12, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 29, 2014 | ASSIGNED TO LIE |
| Tuesday, January 7, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, December 29, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, December 29, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 15, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 15, 2013 | FINAL REFUSAL E-MAILED |
| Monday, July 15, 2013 | FINAL REFUSAL WRITTEN |
| Monday, June 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 9, 2013 | REFUSAL PROCESSED BY IB |
| Monday, March 18, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 18, 2013 | REFUSAL PROCESSED BY MPU |
| Saturday, March 16, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 15, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 12, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, February 26, 2013 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 21, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |