| Serial Number | 97223213 |
| Word Mark | NIAPISKAU |
| Filing Date | Monday, January 17, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 29, 2022 |
| Goods and Services | Alcoholic beverages, except beer |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 24, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Distillerie Puyjalon Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hav-St-Pierre, Quebec G0G1P0 CA |
| Party Name | Distillerie Puyjalon Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hav-St-Pierre, Quebec G0G1P0 CA |
| Event Date | Event Description |
| Monday, February 26, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 26, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 21, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, July 21, 2023 | SOU EXTENSION 1 FILED |
| Friday, July 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 25, 2022 | ASSIGNED TO EXAMINER |
| Monday, January 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 20, 2022 | NEW APPLICATION ENTERED |