| Serial Number | 78558111 |
| Word Mark | NH |
| Filing Date | Tuesday, February 1, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 4, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fertilizers; higher fatty acids for use in food; artificial sweeteners |
| Goods and Services | Soaps and synthetic, organic, liquid and water-soluble cleaning agents; dentifrices; cosmetics and non-medicated toiletries; perfumery and fragrances for personal purposes |
| Goods and Services | Medical reagents used for testing for allergies to foods; powdered milk for babies; isomalt-oligosaccharide and dietary fibre used as a food supplement; mucopolysaccharide and collagen as a food supplement |
| Goods and Services | Diagnostic apparatus for testing food |
| Goods and Services | Edible oils and fats; milk products, namely, yogurt, lactic acid drinks, lactic acid bacteria drinks; fresh, chilled or frozen meat for human consumption; eggs; seafood; frozen vegetables; frozen fruits; processed meat products, namely, dried meat, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, beef croquettes, pork croquettes, chicken croquettes; processed seafood; processed vegetables and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils tongue root or a paste made from the starch of the devils tongue; soybean milk or soy milk; tofu or bean curd; fermented soybeans, namely, natto; processed eggs; stew and soup mixes; instant and pre-cooked stew, soup and miso soup; dried flakes of layer for sprinkling on rice in hot water; fermented soybean; processed peanuts; proteins being foodstuffs for human consumption; edible seaweeds; fruit jellies; processed milk-based foodstuffs in powder, granule, tablet, liquid, paste or capsule containing powdered milk for food purposes, and processed peas |
| Goods and Services | Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; tea; coffee and cocoa; ice; confectionery, namely, wafers, hardtacks, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, doughnuts, pies, biscuits, frozen yogurt, pancakes, waffles; bread and buns; food seasonings; spices; ice cream mixes; sherbet mixes; cereal preparations, namely, breakfast cereals; almond paste; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; box lunches consisting primarily of rice, processed meat, poultry, fish and vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice; yeast baking powder; instant cake mixes; sake lees for food; husked rice; processed husked oats and processed husked barley; flour and starch for food, namely, wheat flour, rice flour and corn starch; gluten for food; curry; instant and pre-cooked curry, and seasoned powder for sprinkling on rice; isomalt-oligosaccharide and dietary fibre used as main ingredients for flavoring purposes; mucopolysaccharide and collagen as a main ingredient for flavoring purposes |
| Goods and Services | Wreaths of natural flowers; live fishing bait; live edible aquatic animals; raw vegetables; fresh fruits; unprocessed grain corn; protein for animal consumption; animal foodstuffs and unroasted coffee; fresh peas and fresh peanuts; raw pulses, namely, raw beans, namely, red beans, kidney beans, broad beans, soybeans; unprocessed peas; and unprocessed peanuts |
| Goods and Services | Beer; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic fruit juice; extracts of hops for making beer; whey beverages; vegetable juices |
| Goods and Services | Import and export agencies |
| Goods and Services | Fur treatment, namely, conditioning, dyeing, glossing, mothproofing; creaser-resistant treatment of cloth and clothing; food processing |
| Goods and Services | Testing, inspection and research of pharmaceuticals, cosmetics or foodstuff testing, inspection of and research of agriculture, livestock breeding or fisheries |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2005 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 12, 2005 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nippon Meat Packers, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka JP |
| Party Name | Nippon Meat Packers, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka JP |
| Event Date | Event Description |
| Monday, January 4, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 4, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 2, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 10, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 18, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 18, 2009 | NOTICE OF PUBLICATION |
| Tuesday, February 3, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 3, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 12, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, January 12, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 9, 2009 | PAPER RECEIVED |
| Monday, October 6, 2008 | NON-FINAL ACTION MAILED |
| Monday, October 6, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, October 3, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, September 29, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 16, 2008 | EXAMINERS AMENDMENT MAILED |
| Tuesday, September 16, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 16, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 16, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 16, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 15, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 25, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 12, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 12, 2008 | EXAMINERS AMENDMENT MAILED |
| Monday, August 11, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 11, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 11, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 2, 2008 | NON-FINAL ACTION MAILED |
| Monday, June 2, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, May 30, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, May 17, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 6, 2008 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 6, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 6, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 6, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 6, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 27, 2007 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, December 27, 2007 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Thursday, December 27, 2007 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, December 5, 2007 | EXAMINERS AMENDMENT MAILED |
| Wednesday, December 5, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 5, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 5, 2007 | NON-FINAL ACTION MAILED |
| Monday, November 5, 2007 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 26, 2007 | EXAMINERS AMENDMENT MAILED |
| Tuesday, September 25, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 25, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 7, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 7, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 7, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 20, 2007 | NON-FINAL ACTION MAILED |
| Thursday, July 19, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, July 19, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 2, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 21, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 21, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 20, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, June 19, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 19, 2007 | PAPER RECEIVED |
| Monday, April 23, 2007 | NON-FINAL ACTION MAILED |
| Friday, April 20, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, April 20, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 9, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 8, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 8, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 7, 2007 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 7, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 7, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 23, 2007 | NON-FINAL ACTION MAILED |
| Friday, February 23, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, January 25, 2007 | EXAMINERS AMENDMENT MAILED |
| Thursday, January 25, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 25, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 3, 2007 | NON-FINAL ACTION MAILED |
| Friday, December 29, 2006 | NON-FINAL ACTION WRITTEN |
| Sunday, December 10, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, November 15, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, December 10, 2006 | ASSIGNED TO LIE |
| Wednesday, November 15, 2006 | PAPER RECEIVED |
| Thursday, July 13, 2006 | NON-FINAL ACTION MAILED |
| Thursday, July 13, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, June 22, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, May 31, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 31, 2006 | PAPER RECEIVED |
| Friday, March 31, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 8, 2006 | PAPER RECEIVED |
| Tuesday, December 20, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, December 20, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, December 12, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 22, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 22, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 30, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, August 30, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 30, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, February 9, 2005 | NEW APPLICATION ENTERED IN TRAM |