NGON Trademark

Trademark Overview


On Wednesday, February 26, 2020, a trademark application was filed for NGON with the United States Patent and Trademark Office. The USPTO has given the NGON trademark a serial number of 79282496. The federal status of this trademark filing is REGISTERED as of Tuesday, February 2, 2021. This trademark is owned by A&A ORGANICARE INC.. The NGON trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Barbecue sauce; chili sauce; dressings for salad; fish sauce; hot sauce; salad sauces; soy sauce; soya sauce; spices; spices in the form of powders; sriracha hot chili sauce

Processed fruits; canned fruits and vegetables; canned seafood; dried fruit; fruit-based meal replacement bars for boosting energy; fruit jam; roasted nuts

Fresh cashew nuts; fresh nuts
ngon

General Information


Serial Number79282496
Word MarkNGON
Filing DateWednesday, February 26, 2020
Status700 - REGISTERED
Status DateTuesday, February 2, 2021
Registration Number6258738
Registration DateTuesday, February 2, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 17, 2020

Trademark Statements


Goods and ServicesBarbecue sauce; chili sauce; dressings for salad; fish sauce; hot sauce; salad sauces; soy sauce; soya sauce; spices; spices in the form of powders; sriracha hot chili sauce
Description of MarkThe mark consists of the word "NGON" appearing below a stylized image of a fish.
Goods and ServicesProcessed fruits; canned fruits and vegetables; canned seafood; dried fruit; fruit-based meal replacement bars for boosting energy; fruit jam; roasted nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "NGON" in the mark is "TASTY" OR "DELICIOUS".
Disclaimer with Predetermined Text"NGON"
Goods and ServicesFresh cashew nuts; fresh nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 6, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 6, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, April 6, 2020
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSTELLA IVY COSMETICS CANADA INC.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressCA

Party NameA&A ORGANICARE INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCA

Party NameA&A ORGANICARE INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCA

Party NameA&A ORGANICARE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCA

Trademark Events


Event DateEvent Description
Tuesday, May 10, 2022CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Sunday, May 8, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, April 30, 2022CHANGE OF OWNER RECEIVED FROM IB
Sunday, May 30, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 5, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 5, 2021FINAL DISPOSITION PROCESSED
Sunday, May 2, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 2, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 25, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 29, 2020REFUSAL PROCESSED BY IB
Friday, May 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 8, 2020REFUSAL PROCESSED BY MPU
Monday, April 27, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, April 26, 2020NON-FINAL ACTION WRITTEN
Wednesday, April 22, 2020ASSIGNED TO EXAMINER
Friday, April 10, 2020APPLICATION FILING RECEIPT MAILED
Monday, April 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB