NFM Trademark

Trademark Overview


On Friday, February 14, 2020, a trademark application was filed for NFM with the United States Patent and Trademark Office. The USPTO has given the NFM trademark a serial number of 88798886. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 12, 2022. This trademark is owned by PK Retail Holdings Inc.. The NFM trademark is filed in the Staple Food Products category with the following description:

Processed cereals in the nature of polished cereals; Flour for food; Almond paste; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food and snack food; Pizzas; Noodles; Sandwiches; Rice dumplings and flour-based dumplings; Flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; Roasted corn; Oatmeal; Yeast; Yeast powder; Processed grains in the nature of fermenting malted grains; Bread; Instant noodles; Cooked rice; Baking powders; Malt for food purposes; Candy; Gum, namely, bubble gum and chewing gum; Confectionery, namely, chocolate and pastilles; Chocolate; Cookies with nuts; Puddings for use as desserts; Natural Sweeteners, namely, starch syrup for food and powdered starch syrup for food; Rice cakes; Soy sauce and soy bean paste for food; Chemical seasoning, namely, food seasonings; Savory sauces used as condiments; Spices; Salt for food; Sugar; Honey; Ketchup; Tomato Sauce; Tea; Coffee; ...
nfm

General Information


Serial Number88798886
Word MarkNFM
Filing DateFriday, February 14, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 12, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Goods and ServicesProcessed cereals in the nature of polished cereals; Flour for food; Almond paste; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food and snack food; Pizzas; Noodles; Sandwiches; Rice dumplings and flour-based dumplings; Flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; Roasted corn; Oatmeal; Yeast; Yeast powder; Processed grains in the nature of fermenting malted grains; Bread; Instant noodles; Cooked rice; Baking powders; Malt for food purposes; Candy; Gum, namely, bubble gum and chewing gum; Confectionery, namely, chocolate and pastilles; Chocolate; Cookies with nuts; Puddings for use as desserts; Natural Sweeteners, namely, starch syrup for food and powdered starch syrup for food; Rice cakes; Soy sauce and soy bean paste for food; Chemical seasoning, namely, food seasonings; Savory sauces used as condiments; Spices; Salt for food; Sugar; Honey; Ketchup; Tomato Sauce; Tea; Coffee; Tea-based beverages; Coffee-based Beverages; Edible ices; Meat tenderizers for household purposes; Chocolate products, namely, chocolate-based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePK Retail Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90017

Party NamePK Retail Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90017

Trademark Events


Event DateEvent Description
Monday, September 12, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 12, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 11, 2022SOU EXTENSION 3 GRANTED
Tuesday, January 11, 2022SOU EXTENSION 3 FILED
Tuesday, January 11, 2022TEAS EXTENSION RECEIVED
Friday, July 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 21, 2021SOU EXTENSION 2 GRANTED
Wednesday, July 21, 2021SOU EXTENSION 2 FILED
Wednesday, July 21, 2021TEAS EXTENSION RECEIVED
Friday, January 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 20, 2021SOU EXTENSION 1 GRANTED
Wednesday, January 20, 2021SOU EXTENSION 1 FILED
Wednesday, January 20, 2021TEAS EXTENSION RECEIVED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 5, 2020ASSIGNED TO EXAMINER
Thursday, April 9, 2020PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, April 7, 2020ASSIGNED TO LIE
Tuesday, March 31, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, February 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 18, 2020NEW APPLICATION ENTERED IN TRAM