| Serial Number | 87635267 |
| Word Mark | NF1 |
| Filing Date | Thursday, October 5, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, November 5, 2025 |
| Registration Number | 5528342 |
| Registration Date | Tuesday, July 31, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of An inner circle and an outer circle. The inner circle has two horizontal extensions on opposite sides that each end in a smaller circle. A space separates the inner circle from the outer circle, and the horizontal extensions of the inner circle extend through two divisions that separate the outer circle into halves. The letters "NF" and the numeral "1" having four circles located above the letter "N" and four circles located between the bottom of the letter "F" and the bottom of the numeral "1" appear within the inner circle. |
| Pseudo Mark | NF ONE |
| Goods and Services | kimchi, coconut powder, yogurt, fermented milk, sour cream, condensed milk, milk products other than ice cream, ice milk and frozen yogurt, lactic acid bacteria drinks, beverages made from yogurt, powdered milk not for infants |
| Goods and Services | cereal-based snack food, sauces, ramen, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), soya bean paste as condiments, soya sauce, fermented hot pepper paste (gochujang), chewing gum, candy, confectionery in jelly form in the nature of fruit jelly candy, chocolate bars, cookie, bread, compound chemical seasoning as food seasoning, French salad dressing, spices in the form of powders, processed cereals, milk products in the nature of ice cream, ice milk and frozen yogurt |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Biogenicskorea Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seocho-gu, Seoul 06628 KR |
| Party Name | Biogenicskorea Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seocho-gu, Seoul 06628 KR |
| Party Name | Biogenicskorea Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seocho-gu, Seoul 06628 KR |
| Event Date | Event Description |
| Monday, October 9, 2017 | NEW APPLICATION ENTERED |
| Thursday, October 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 15, 2018 | ASSIGNED TO EXAMINER |
| Monday, January 22, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, January 22, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, January 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 31, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 21, 2025 | TEAS SECTION 8 RECEIVED |
| Tuesday, April 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 25, 2025 | OFFICE ACTION ISSUED POU1 |
| Wednesday, November 5, 2025 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, November 5, 2025 | NOTICE OF CANCELLATION SEC. 8 EMAILED |