NF NEW FLAVOURS ITALIAN SENSATIONS Trademark

Trademark Overview


On Monday, March 17, 2025, a trademark application was filed for NF NEW FLAVOURS ITALIAN SENSATIONS with the United States Patent and Trademark Office. The USPTO has given the NF NEW FLAVOURS ITALIAN SENSATIONS trademark a serial number of 79431142. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, January 22, 2026. This trademark is owned by NEW FLAVOURS S.R.L.. The NF NEW FLAVOURS ITALIAN SENSATIONS trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for soups; food flavorings being non-essential oils and seasonings; flavourings, other than essential oils, for cheeses; flavourings for cakes other than essential oils; flavourings, other than essential oils, for butter; flavourings of almond, other than essential oils, for food or beverages; coffee flavourings being coffee extracts; chocolate flavourings being chocolate syrups; flavourings of lemons, other than essential oils, for food or beverages; food flavourings made from fruits, other than essential oils; flavourings of tea, other than essential oils, for food or beverages; vanilla flavourings for culinary purposes; food flavourings made from fish; food flavourings made from shrimps; food flavourings made from lobsters; food flavourings made from snails; fruit flavourings for food or beverages, except essences; food flavourings made fr...

Flavoured oils for food; stock cubes; truffle-based oils for food; broth concentrates; extracts for soups; fish extracts for culinary purposes; tomato extracts; meat extracts for culinary purposes; vegetable extracts for culinary cooking purposes; egg substitutes; milk substitutes; cheese substitutes; spiced oils for food; fish-based foodstuffs, namely fish mousses, fish preservces and pickled fish

Food flavourings being essential oils; flavourings for beverages prepared from essential oils; cake flavourings being essential oils; food flavorings prepared from essential oils
nf new flavours italian sensations

General Information


Serial Number79431142
Word MarkNF NEW FLAVOURS ITALIAN SENSATIONS
Filing DateMonday, March 17, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, January 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) yellow is/are claimed as a feature of the mark.
Goods and ServicesFlavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for soups; food flavorings being non-essential oils and seasonings; flavourings, other than essential oils, for cheeses; flavourings for cakes other than essential oils; flavourings, other than essential oils, for butter; flavourings of almond, other than essential oils, for food or beverages; coffee flavourings being coffee extracts; chocolate flavourings being chocolate syrups; flavourings of lemons, other than essential oils, for food or beverages; food flavourings made from fruits, other than essential oils; flavourings of tea, other than essential oils, for food or beverages; vanilla flavourings for culinary purposes; food flavourings made from fish; food flavourings made from shrimps; food flavourings made from lobsters; food flavourings made from snails; fruit flavourings for food or beverages, except essences; food flavourings made from pickles, other than essential oils; food flavourings made from meat; salts for flavouring food, seasonings, and flavourings, other than essential oils, for foods; condiments, namely, minced garlic, prepared horseradish and miso being condiments; food flavourings, other than essential oils; sauces being flavourings in the form of concentrated sauces; sauces being flavourings in the form of dehydrated sauces; food flavourings for snack foods, other than essential oils; extracts used as food flavoring, not essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for making milk shakes; food flavourings for soups, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings made from vegetables, other than essential oils; extracts of cocoa for use as flavours in foodstuffs for human consumption; extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in beverages for human consumption; extracts of coffee for use as flavours in beverages; flavourings of almond, other than essential oils, for food or beverages; natural food flavourings for use in ice cream, other than etheric essences or essential oils; spiced salt; edible salt; truffle salt consisting primarily of salt; seasoned salt for cooking; herbal infusions; food flavouring infusions, namely, infused oils, not being essential oils, not medicinal; tea for infusions; aromatic preparations for making non-medicated infusions, namely, aromatic teas for infusions, other than for medicinal use; vegetable concentrates used for seasoning; food leavening agents; yeast; yeast extracts for human consumption; yeast powder; yeast and food leavening agents; tea extracts; coffee extracts; chocolate extracts for use as a food flavoring; spice extracts for use as a food flavoring; natural honey; honey substitutes; truffle honey consisting primarily of honey; honey; tea substitutes; sugar substitutes for culinary purposes; organic starch-based binding agents for ice cream
Description of MarkThe mark consists of the stylized letters "NF" in yellow forming the top of a stylized yellow plant, wherein the vertical line of the letter "F" extends downward in between two stylized leaves outlined in yellow, followed to the right by a yellow vertical line, followed to the right by the large stacked and stylized wordings "NEW FLAVOURS" in yellow, positioned above the smaller stylized wordings "ITALIAN SENSATIONS" in yellow. The color white is not claimed as a feature of the mark and represent background and transparent areas.
Goods and ServicesFlavoured oils for food; stock cubes; truffle-based oils for food; broth concentrates; extracts for soups; fish extracts for culinary purposes; tomato extracts; meat extracts for culinary purposes; vegetable extracts for culinary cooking purposes; egg substitutes; milk substitutes; cheese substitutes; spiced oils for food; fish-based foodstuffs, namely fish mousses, fish preservces and pickled fish
Pseudo MarkNEW FLAVOURS NEW FLAVOURS ITALIAN SENSATIONS
Goods and ServicesFood flavourings being essential oils; flavourings for beverages prepared from essential oils; cake flavourings being essential oils; food flavorings prepared from essential oils

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, August 28, 2025
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 28, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNEW FLAVOURS S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, August 28, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 2, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 3, 2025ASSIGNED TO EXAMINER
Friday, September 5, 2025NON-FINAL ACTION WRITTEN
Saturday, September 6, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 23, 2025REFUSAL PROCESSED BY MPU
Thursday, October 23, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 15, 2025REFUSAL PROCESSED BY IB
Thursday, January 22, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 22, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 22, 2026TEAS/EMAIL CORRESPONDENCE ENTERED