Trademark Overview
On Friday, October 17, 2025, a trademark application was filed for NEXTURE with the United States Patent and Trademark Office. The USPTO has given the NEXTURE trademark a serial number of 79444656. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, March 5, 2026. This trademark is owned by CSM Bakery Solutions Europe Holding B.V.. The NEXTURE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Holding company services, namely, providing business management and business administration services for subsidiaries, affiliates, and related companies; business management; accountancy services; cost price analyses; business appraisals and valuations; business administration; administrative services; business intermediary services; organization of events for promotional and/or publicity purposes and joint advertising; business management and business economic consultancy; commercial management of companies; commercial assistance and consultancy on import and export matters; personnel management consultancy; public relations; lobbying for commercial purposes in the framework of the defence of financial interest; preparing, production and/or development of online advertising, marketing and promotional materials for subsidiaries, affilliates, and related companies being services rendered by holding companies; market research and market analyses also in the field of market manipulation; ...
Margarine, edible oils and fats; preserved, dried, frozen and cooked fruits, vegetables and nuts; conserves, jellies and gelatine for food; jams; fruit pulp; fruit fillings for the preparation of foodstuffs; eggs, egg white, milk products; powdered milk; powdered cream; cream and cream substitutes; chocolate nut butter and chocolate nut butter substitutes; pickles; preparations for making cream not included in other classes; processed baking ingredients included in this class, namely coatings and fillings made from milk, fats or processed nuts; processed almonds and almond-based products; savoury fillings included in this class, namely meat-based, cheese-based or vegetable-based processed fillings for baked goods; edible release agents included in this class, namely fat-based or oil-based preparations for releasing baked goods from baking tins.
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; flour for industrial products; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; malt for human consumption; fruit sauces; leaven; raw and semi-finished bakery ingredients included in this class, namely flour, baking mixes, pastry dough, and preparations made from cereals, sugar or chocolate; edible bread and pastry improvers included in this class, namely baking powder, yeast, malt extract for food; flour-based additives for non-nutritional purposes for dough improvement.
