NEXTCOA Trademark

Trademark Overview


On Friday, August 29, 2025, a trademark application was filed for NEXTCOA with the United States Patent and Trademark Office. The USPTO has given the NEXTCOA trademark a serial number of 99365910. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 10, 2026. This trademark is owned by Cargill, Incorporated. The NEXTCOA trademark is filed in the Staple Food Products category with the following description:

confectionery made of sugar; chocolate confectionery; chocolate confections; chocolate; chocolate substitute derived from grape seeds and sunflower seeds being an ingredient specifically for use in snacks, frozen desserts, confectionery and bakery products; chocolate topping; chocolate for toppings; cocoa; cocoa substitutes derived from grape seeds and sunflower seeds being an ingredient specifically for use in snacks, frozen desserts, confectionery and bakery products
nextcoa

General Information


Serial Number99365910
Word MarkNEXTCOA
Filing DateFriday, August 29, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 10, 2026

Trademark Statements


Pseudo MarkNEXT COA
Goods and Servicesconfectionery made of sugar; chocolate confectionery; chocolate confections; chocolate; chocolate substitute derived from grape seeds and sunflower seeds being an ingredient specifically for use in snacks, frozen desserts, confectionery and bakery products; chocolate topping; chocolate for toppings; cocoa; cocoa substitutes derived from grape seeds and sunflower seeds being an ingredient specifically for use in snacks, frozen desserts, confectionery and bakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWAYZATA, MN 55391

Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWAYZATA, MN 55391

Trademark Events


Event DateEvent Description
Friday, August 29, 2025NEW APPLICATION ENTERED
Friday, August 29, 2025APPLICATION FILING RECEIPT MAILED
Monday, September 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 7, 2025ASSIGNED TO EXAMINER
Saturday, October 11, 2025NON-FINAL ACTION WRITTEN
Saturday, October 11, 2025NON-FINAL ACTION E-MAILED
Saturday, October 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 11, 2025NON-FINAL ACTION WRITTEN
Saturday, October 11, 2025NON-FINAL ACTION E-MAILED
Saturday, October 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 20, 2026PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 20, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 20, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, January 20, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 20, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, January 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 10, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED