NEXT GENERATION SCRATCH COOKING Trademark

Trademark Overview


On Monday, October 17, 2016, a trademark application was filed for NEXT GENERATION SCRATCH COOKING with the United States Patent and Trademark Office. The USPTO has given the NEXT GENERATION SCRATCH COOKING trademark a serial number of 87205974. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 30, 2017. This trademark is owned by NOBULL Specialty Foods, Inc.. The NEXT GENERATION SCRATCH COOKING trademark is filed in the Staple Food Products category with the following description:

Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Dry seasoning mixes for soups, stews, pasta sauces, meatloaf, and burgers; Seasoning mixes for rice and grains; Seasoning for chili, steaks, meats, fish, vegetables, fruits; Seasoning pastes; Vegetable concentrates used for seasoning; Seasonings; Food Seasonings; Seasoned coating for meat, fish, poultry; Seasoning for noodles; Marinade mixes; Marinades; Spice rubs; Dry spice rub for meats and fish and poultry; Flavorings, other than essential oils for cakes and cookies; Flavored salt; Food flavourings, other than essential oils; Flavourings, other than essential oils for beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Gravy mixes; Processed herbs; Dried herbs; ? Preserved garden herbs as seasonings; Herb salt; Frozen herbs
next generation scratch cooking

General Information


Serial Number87205974
Word MarkNEXT GENERATION SCRATCH COOKING
Filing DateMonday, October 17, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 30, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Dry seasoning mixes for soups, stews, pasta sauces, meatloaf, and burgers; Seasoning mixes for rice and grains; Seasoning for chili, steaks, meats, fish, vegetables, fruits; Seasoning pastes; Vegetable concentrates used for seasoning; Seasonings; Food Seasonings; Seasoned coating for meat, fish, poultry; Seasoning for noodles; Marinade mixes; Marinades; Spice rubs; Dry spice rub for meats and fish and poultry; Flavorings, other than essential oils for cakes and cookies; Flavored salt; Food flavourings, other than essential oils; Flavourings, other than essential oils for beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Gravy mixes; Processed herbs; Dried herbs; ? Preserved garden herbs as seasonings; Herb salt; Frozen herbs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOBULL Specialty Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97214

Trademark Events


Event DateEvent Description
Wednesday, August 30, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 30, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 31, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2017NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2017ASSIGNED TO EXAMINER
Friday, October 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 20, 2016NEW APPLICATION ENTERED IN TRAM