NEWZEE Trademark
Trademark Overview
On Thursday, August 27, 1998, a trademark application was filed for NEWZEE with the United States Patent and Trademark Office. The USPTO has given the NEWZEE trademark a serial number of 75543695. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 27, 2017. This trademark is owned by New Zealand Corporation Limited. The NEWZEE trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Wines & Spirits categories with the following description:
Clothing, namely, slacks, shirts, dresses, blouses, skirts, shorts, blazers, jumpers, footwear, headwear, aprons, bandanas, bathrobes, belts, brassieres, camisoles, coats, collars, corselets, corsets, dressing gowns, frocks, fur stoles, gaiters, garters, girdles, gloves, hosiery, inner soles, jackets, jerseys, leggings, mittens, muffs, neckties, overalls, overcoats, pajamas, pants, parkas, petticoats, pullovers, sashes, scarves, shawls, singlets, slips, smocks, socks, stockings, suits, swimwear, t-shirts, tights, tracksuits, trousers, underpants, uniforms, vests, waistcoats, wetsuits
Meat, poultry, game and seafood; meat and seafood extracts; preserved, dried and cooked fruits and vegetables; fruit and vegetable sauces and preserves in the class; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, including, coffee made of grain and chicory based coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, barley meal, binding agents for ice cream, biscuits, bread, ginger bread, bread rolls, buns, cake paste, namely, a paste which is applied to the surface of a cake before the icing is applied, cake powder, namely, a mixture of flour, sugar salt, baking powder, and baking soda, cakes, edible decorations for cakes, rice cakes, candy for food, chocolate, cookies, corn flakes, corn meal, couscous, maize flakes, oat flakes, fondants, liquorice, pasta, malt biscuits, pies, pizzas, muesli, crushed and husked oats, pancakes, pastries, petit-beurre biscuits, petits fours, pralines, puddings, sandwiches, sorbets, tarts, unlevened bread, waffles, chewing gum, bakery goods, doughs, custards, confectionery chips for baking, caramels, candies, crackers, flavored ices; honey, treacle; yeast, b...
Agricultural, horticultural and forestry products and grains, namely, unprocessed grains for eating, agricultural grains for planting,; cut flowers, dried flowers; live flowers; flower and vegetable seeds; dried plants; living plants; live animals; fresh fruits and vegetables; foodstuffs for animals, malt for brewing and distilling; unprocessed barley for eating, raw popcorn
Beers; mineral and aerated waters, fruit juices, fruit flavored soft drinks, vegetable juices, carbonated and non-carbonated soft drinks, and sports drinks; concentrates, syrups and powders for making beverages, namely, fruit drinks and fruit juices, fruit flavored soft drinks, vegetable juices, carbonated and non-carbonated soft drinks, and sports drinks
Alcoholic beverages, namely, wine, rice alcohol, alcohol essences and extracts, anise liqueur, anisette liqueur, apertifs, arak, brandy, cider, prepared alcoholic cocktails, curacao, alcoholic fruit extracts, gin, mead, kirsch, liqueurs, peppermint liqueurs, perry, piquette, rum, sake, vodka, whisky, alcoholic malt coolers, and alcoholic bitters; distilled spirits, distilled liquor, brandy with fruit, liqueurs with fruit
General Information
| Serial Number | 75543695 |
| Word Mark | NEWZEE |
| Filing Date | Thursday, August 27, 1998 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 27, 2017 |
| Registration Number | 3105406 |
| Registration Date | Tuesday, June 20, 2006 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2005 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Clothing, namely, slacks, shirts, dresses, blouses, skirts, shorts, blazers, jumpers, footwear, headwear, aprons, bandanas, bathrobes, belts, brassieres, camisoles, coats, collars, corselets, corsets, dressing gowns, frocks, fur stoles, gaiters, garters, girdles, gloves, hosiery, inner soles, jackets, jerseys, leggings, mittens, muffs, neckties, overalls, overcoats, pajamas, pants, parkas, petticoats, pullovers, sashes, scarves, shawls, singlets, slips, smocks, socks, stockings, suits, swimwear, t-shirts, tights, tracksuits, trousers, underpants, uniforms, vests, waistcoats, wetsuits |
| Goods and Services | Meat, poultry, game and seafood; meat and seafood extracts; preserved, dried and cooked fruits and vegetables; fruit and vegetable sauces and preserves in the class; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, including, coffee made of grain and chicory based coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, barley meal, binding agents for ice cream, biscuits, bread, ginger bread, bread rolls, buns, cake paste, namely, a paste which is applied to the surface of a cake before the icing is applied, cake powder, namely, a mixture of flour, sugar salt, baking powder, and baking soda, cakes, edible decorations for cakes, rice cakes, candy for food, chocolate, cookies, corn flakes, corn meal, couscous, maize flakes, oat flakes, fondants, liquorice, pasta, malt biscuits, pies, pizzas, muesli, crushed and husked oats, pancakes, pastries, petit-beurre biscuits, petits fours, pralines, puddings, sandwiches, sorbets, tarts, unlevened bread, waffles, chewing gum, bakery goods, doughs, custards, confectionery chips for baking, caramels, candies, crackers, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces; spices; ice, frozen yogurt, ice cream, and ice milk; almond candies, peppermint candies, sugar candies, peanut candies, tortilla chips, taco chips, chocolate chips, corn chips, flour-based chips, cereal-based food bars, ready to eat cereal-derived food bars and stuffing mixes containing bread, processed barley; candy coated popcorn, caramel popcorn, glazed popcorn, microwave popcorn, popped popcorn, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popcorn, processed grains |
| Goods and Services | Agricultural, horticultural and forestry products and grains, namely, unprocessed grains for eating, agricultural grains for planting,; cut flowers, dried flowers; live flowers; flower and vegetable seeds; dried plants; living plants; live animals; fresh fruits and vegetables; foodstuffs for animals, malt for brewing and distilling; unprocessed barley for eating, raw popcorn |
| Goods and Services | Beers; mineral and aerated waters, fruit juices, fruit flavored soft drinks, vegetable juices, carbonated and non-carbonated soft drinks, and sports drinks; concentrates, syrups and powders for making beverages, namely, fruit drinks and fruit juices, fruit flavored soft drinks, vegetable juices, carbonated and non-carbonated soft drinks, and sports drinks |
| Goods and Services | Alcoholic beverages, namely, wine, rice alcohol, alcohol essences and extracts, anise liqueur, anisette liqueur, apertifs, arak, brandy, cider, prepared alcoholic cocktails, curacao, alcoholic fruit extracts, gin, mead, kirsch, liqueurs, peppermint liqueurs, perry, piquette, rum, sake, vodka, whisky, alcoholic malt coolers, and alcoholic bitters; distilled spirits, distilled liquor, brandy with fruit, liqueurs with fruit |
| Pseudo Mark | NEWS |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | New Zealand Corporation Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Christchurch 8441
NZ |
| Party Name | New Zealand Corporation Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nelson
NZ |
| Party Name | New Zealand Corporation Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nelson
NZ |
Trademark Events
| Event Date | Event Description |
| Friday, January 27, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, June 20, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, November 1, 2013 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, November 1, 2013 | CANCELLATION TERMINATED NO. 999999 |
| Friday, November 1, 2013 | CANCELLATION DENIED NO. 999999 |
| Thursday, January 24, 2013 | CANCELLATION INSTITUTED NO. 999999 |
| Saturday, December 15, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, December 15, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 15, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 19, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, September 9, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, August 21, 2006 | PAPER RECEIVED |
| Tuesday, June 20, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 8, 2006 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Saturday, April 1, 2006 | NOTICE OF ALLOWANCE CANCELLED |
| Saturday, April 1, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 7, 2006 | PAPER RECEIVED |
| Thursday, December 8, 2005 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, December 6, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2005 | NOTICE OF PUBLICATION |
| Wednesday, July 27, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 22, 2005 | ASSIGNED TO LIE |
| Thursday, July 21, 2005 | EXAMINERS AMENDMENT MAILED |
| Thursday, July 21, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 21, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 21, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, July 1, 2005 | WITHDRAWN BEFORE PUBLICATION |
| Wednesday, June 1, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 23, 2005 | ASSIGNED TO LIE |
| Monday, May 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 11, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 6, 2005 | EXAMINERS AMENDMENT MAILED |
| Thursday, May 5, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 3, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, April 15, 2005 | WITHDRAWN BEFORE PUBLICATION |
| Tuesday, September 21, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 10, 2004 | ASSIGNED TO LIE |
| Friday, August 27, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 26, 2004 | CASE FILE IN TICRS |
| Wednesday, August 25, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, August 6, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 23, 2004 | NON-FINAL ACTION MAILED |
| Thursday, August 19, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, July 30, 2004 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, August 6, 2004 | FAX RECEIVED |
| Wednesday, March 31, 2004 | PETITION TO DIRECTOR - GRANTED |
| Friday, January 16, 2004 | PETITION TO DIRECTOR RECEIVED |
| Thursday, February 5, 2004 | EXTENSION 3 GRANTED |
| Wednesday, January 14, 2004 | EXTENSION 3 FILED |
| Friday, January 16, 2004 | PAPER RECEIVED |
| Wednesday, January 14, 2004 | TEAS EXTENSION RECEIVED |
| Wednesday, July 30, 2003 | EXTENSION 2 GRANTED |
| Wednesday, July 30, 2003 | EXTENSION 2 FILED |
| Wednesday, July 30, 2003 | TEAS EXTENSION RECEIVED |
| Monday, April 7, 2003 | EXTENSION 1 GRANTED |
| Thursday, January 30, 2003 | EXTENSION 1 FILED |
| Thursday, January 30, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, July 30, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2002 | NOTICE OF PUBLICATION |
| Sunday, January 13, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 17, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 4, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2000 | LETTER OF SUSPENSION MAILED |
| Tuesday, August 1, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 2000 | FINAL REFUSAL MAILED |
| Thursday, September 23, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 23, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, March 2, 1999 | ASSIGNED TO EXAMINER |
