Serial Number | 74690256 |
Word Mark | NEWMENU |
Filing Date | Tuesday, June 13, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, June 28, 2006 |
Registration Number | 2259700 |
Registration Date | Tuesday, July 6, 1999 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 22, 1997 |
Goods and Services | [allspice; almond paste; baking powder; baking soda; grain-based food beverages; herbal food beverages; tea; herbal tea for food purposes;] processed herbs; [food beverages not being dairy-based or vegetable-based; biscuits; bran; bread; bread sticks; breakfast cereals; capers; ready to eat cereal derived food bars; cereal-based snack food; granola-based snack bars; rice-based snack foods; wheat-based snack foods; dried chili peppers for use as a seasoning; chili powders; grain-based chips; dried chives; noodles; chow mein noodles; cinnamon; cloves;] seasoned coating for substitutes for meat, fish or poultry; [cocoa; coffee; grain and chicory-based coffee substitutes; curry; egg rolls; flavoring syrup; non-essential oil flavorings;] food flavorings; [minced, powdered and processed garlic; crystallized, preserved and powdered ginger; gravies; gravy mixes; honey; horseradish; soy-based ice cream substitutes; marinades; mayonnaise; mayonnaise substitutes; sage; rice; rice, macaroni and pasta salad; salad dressings; salsa; artichoke, barbecue, cheese, chili, hot, pizza, soy, spaghetti, tartar and tomato sauces;] seasonings; [processed semolina; frozen, prepared and packaged meals consisting primarily of pasta or rice; mustard; natural sweetener; pasta; pasta salad; pasta shells; spices; vinegar; and ziti] |
Pseudo Mark | NEW MENU |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, June 28, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, September 13, 1995 |
First Use In Commerce Date | Wednesday, September 13, 1995 |
Party Name | NASOYA FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Leominster, MA 01453 |
Party Name | NASOYA FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Leominster, MA 01453 |
Party Name | NASOYA FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Leominster, MA 01453 |
Event Date | Event Description |
Wednesday, June 28, 2006 | CANCELLED SEC. 8 (6-YR) |
Friday, July 29, 2005 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Monday, January 10, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, July 26, 2005 | ASSIGNED TO PARALEGAL |
Monday, January 10, 2005 | TEAS SECTION 8 & 15 RECEIVED |
Friday, August 2, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 6, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 4, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 27, 1999 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 25, 1999 | NON-FINAL ACTION MAILED |
Wednesday, March 24, 1999 | ASSIGNED TO EXAMINER |
Tuesday, February 23, 1999 | ASSIGNED TO EXAMINER |
Friday, February 5, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, January 15, 1999 | USE AMENDMENT FILED |
Tuesday, December 22, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, January 15, 1998 | NOTICE OF ALLOWANCE CANCELLED |
Monday, September 21, 1998 | REINSTATED |
Friday, January 16, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 15, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 22, 1997 | PUBLISHED FOR OPPOSITION |
Friday, March 21, 1997 | NOTICE OF PUBLICATION |
Friday, December 27, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 13, 1996 | ASSIGNED TO EXAMINER |