NEWMENU Trademark
Trademark Overview
On Tuesday, November 8, 1994, a trademark application was filed for NEWMENU with the United States Patent and Trademark Office. The USPTO has given the NEWMENU trademark a serial number of 74596462. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 23, 2003. This trademark is owned by NASOYA FOODS, INC.. The NEWMENU trademark is filed in the Meat & Processed Food Products category with the following description:
cheese, cheese substitutes, cheese spreads, dips (excluding salsa and other sauces used as dips), dairy-based dips, non-dairy creamer, vegetable-based spreads, vegetable paste, poultry substitutes, meat substitutes, textured vegetable protein bits having a bacon flavor, protein for use as a food additive, protein for use as a food filler, formed texturized vegetable protein to be used as an extended or meat substitute, sour cream substitutes, tofu, dairy and non-dairy based whipped topping, yogurt and package combinations consisting primarily of cheese, cheese substitutes, cheese spreads or meat substitutes
General Information
| Serial Number | 74596462 |
| Word Mark | NEWMENU |
| Filing Date | Tuesday, November 8, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 23, 2003 |
| Registration Number | 2018215 |
| Registration Date | Tuesday, November 19, 1996 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 1995 |
Trademark Statements
| Goods and Services | cheese, cheese substitutes, cheese spreads, dips (excluding salsa and other sauces used as dips), dairy-based dips, non-dairy creamer, vegetable-based spreads, vegetable paste, poultry substitutes, meat substitutes, textured vegetable protein bits having a bacon flavor, protein for use as a food additive, protein for use as a food filler, formed texturized vegetable protein to be used as an extended or meat substitute, sour cream substitutes, tofu, dairy and non-dairy based whipped topping, yogurt and package combinations consisting primarily of cheese, cheese substitutes, cheese spreads or meat substitutes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 23, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 30, 1995 |
| First Use In Commerce Date | Sunday, July 30, 1995 |
Trademark Owner History
| Party Name | NASOYA FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Leominster, MA 01453 |
| Party Name | NASOYA FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Leominster, MA 01453 |
| Party Name | NASOYA FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Leominster, MA 01453 |
Trademark Events
| Event Date | Event Description |
| Saturday, August 23, 2003 | CANCELLED SEC. 8 (6-YR) |
| Friday, August 2, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 19, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 16, 1996 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 13, 1996 | ASSIGNED TO EXAMINER |
| Friday, August 9, 1996 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 6, 1996 | USE AMENDMENT FILED |
| Tuesday, March 12, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 19, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, November 17, 1995 | NOTICE OF PUBLICATION |
| Monday, September 18, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 14, 1995 | EXAMINER'S AMENDMENT MAILED |
| Thursday, August 10, 1995 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, April 25, 1995 | NON-FINAL ACTION MAILED |
| Thursday, April 20, 1995 | ASSIGNED TO EXAMINER |
