NEWMAN'S OWN Trademark
Trademark Overview
On Monday, May 13, 2024, a trademark application was filed for NEWMAN'S OWN with the United States Patent and Trademark Office. The USPTO has given the NEWMAN'S OWN trademark a serial number of 98547053. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Tuesday, November 26, 2024. This trademark is owned by No Limit, LLC. The NEWMAN'S OWN trademark is filed in the Staple Food Products category with the following description:
Croutons; Tortilla chips
General Information
| Serial Number | 98547053 |
| Word Mark | NEWMAN'S OWN |
| Filing Date | Monday, May 13, 2024 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Tuesday, November 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Croutons; Tortilla chips |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | No Limit, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westport, CT 06880 |
Trademark Events
| Event Date | Event Description |
| Monday, May 13, 2024 | NEW APPLICATION ENTERED |
| Tuesday, November 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 16, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
