Serial Number | 90382571 |
Word Mark | NEWLIGHT BREADWORKS |
Filing Date | Tuesday, December 15, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 24, 2022 |
Registration Number | 6740667 |
Registration Date | Tuesday, May 24, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 17, 2021 |
Goods and Services | Bread; Cookies; Bagels; Bakery desserts; Bakery goods; Bakery products; Bread and pastry; Bread crumb; Bread doughs; Bread flavored with spices; Bread mixes; Bread rolls; Biscuits and bread; Bruschetta-topped bread; Challah bread; Chocolate for confectionery and bread; Ciabatta bread; Corn bread; Crisp bread; Flat bread; Focaccia bread; Frozen breads; Fruit bread; Garlic bread; Gluten-free bread; Mixes for bakery goods; Pumpernickel bread; Rolls; Rye bread; Sourdough bread; Wholemeal bread |
Pseudo Mark | NEW LIGHT BREAD WORKS |
Goods and Services | On-line retail store services featuring breads, baked goods, desserts, and bakery products; Online retail bakery shops; Online retail bread, baked good, dessert, and bakery product store services featuring in-store order pickup; Retail bakery shops; Wholesale and retail store services featuring breads, baked goods, desserts, and bakery products; On-line wholesale and retail store services featuring breads, baked goods, desserts, and bakery products |
Goods and Services | Restaurant; Café and restaurant services; Café services; Coffee shops; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant services; Mobile café services for providing food and drink; Providing of food and drink via a mobile truck; Restaurant and café services; Take-out restaurant services |
Disclaimer with Predetermined Text | "BREADWORKS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 23, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 1, 2021 |
First Use In Commerce Date | Wednesday, December 1, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 23, 2021 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, December 1, 2021 |
First Use In Commerce Date | Wednesday, December 1, 2021 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 23, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, December 1, 2021 |
First Use In Commerce Date | Wednesday, December 1, 2021 |
Party Name | Robinson Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Calverton, NY 11933 |
Party Name | Robinson Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Calverton, NY 11933 |
Party Name | Robinson Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Calverton, NY 11933 |
Event Date | Event Description |
Wednesday, May 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 22, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, April 21, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, April 21, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, April 8, 2022 | USE AMENDMENT FILED |
Wednesday, April 20, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, April 8, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 12, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 17, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 17, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 13, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, July 13, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 13, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 13, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 12, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, June 29, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, June 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 8, 2021 | ASSIGNED TO EXAMINER |
Tuesday, February 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 18, 2020 | NEW APPLICATION ENTERED IN TRAM |