| Serial Number | 77677183 |
| Word Mark | NEWGATE |
| Filing Date | Tuesday, February 24, 2009 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Tuesday, May 30, 2017 |
| Registration Number | 3909718 |
| Registration Date | Tuesday, January 25, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 9, 2010 |
| Goods and Services | Meat and meat products, namely, burgers, namely, hamburger meat, uncooked hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meatballs, meat based spreads, meat preserves, jellied beef, luncheon meats, roast beef; poultry and poultry products, namely, chicken, turkey, chicken breast fillets, turkey breast fillets, chicken wings, chicken joints, chicken drum sticks; sausage and sausage products, namely, charcuterie, chorizo, salami, cold cuts, sausage preserves, mortadella, meat salads, fish and fish products, namely, fish fingers, smoked salmon, smoked trout, smoked mackerel, smoked trout fillets, smoked herring, dried fish, fish salads, fish preserves, seafood, pickled fish; game and game products, namely, deer salami, wild pig ham, wild pig salami; cranberry sauce, applesauce; prepared entrée meals consisting primarily of meat and meat products, poultry and poultry products, sausage and sausage products, fish and fish products, game and game products with addition of potatoes, vegetables, cheese, cream, eggs and/or fruits; soups; all aforementioned goods also refrigerated or deep-frozen |
| Goods and Services | Pastry and confectionery, namely, pies; prepared entrée meals consisting primarily of rice or farinaceous pastes or bread; all aforementioned goods also refrigerated or deep-frozen; sauces; sauces and condiments, namely, mustard, barbecue sauce, soja sauce, steak sauce, Worcestershire sauce, tartar sauce, cocktail sauce, shashlik sauce, curry sauce, mustard sauce, remolade sauce, mayonnaise, Hollandaise sauce, Béarnaise sauce, paprika sauce, Shish Kebab sauce, Tahini sauce, namely, a sauce comprised primarily of Tahini paste, Asia sauce, creamed horseradish, horseradish, tomato sauce, garlic sauce, chili sauce, Salsa sauce, sambal sauce, groundnut sauce, namely, a sauce comprised primarily of ground nuts, hunter's sauce, Bolognese sauce, Pesto, pepper sauce, sweet and sour sauce, ketchup; salad sauces, salad dressings; sweet sauces, namely, chocolate sauce, fruit sauce excluding cranberry sauce and applesauce, vanilla sauce, caramel sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 74167 Neckarsulm DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 74167 Neckarsulm DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 74167 Neckarsulm DE |
| Event Date | Event Description |
| Tuesday, May 30, 2017 | CANCELLED SECTION 7-TOTAL |
| Thursday, January 5, 2017 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Thursday, January 5, 2017 | TEAS SECTION 7 SURRENDER RECEIVED |
| Tuesday, November 29, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 25, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 9, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, October 4, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 27, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 27, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 27, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 27, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 27, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 21, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 21, 2010 | FINAL REFUSAL E-MAILED |
| Wednesday, July 21, 2010 | FINAL REFUSAL WRITTEN |
| Wednesday, May 26, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 26, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2010 | ASSIGNED TO LIE |
| Thursday, May 6, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 18, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 28, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 28, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 28, 2009 | ASSIGNED TO LIE |
| Monday, October 19, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 22, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, April 17, 2009 | ASSIGNED TO EXAMINER |
| Saturday, February 28, 2009 | NOTICE OF PSEUDO MARK MAILED |
| Friday, February 27, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 27, 2009 | NEW APPLICATION ENTERED IN TRAM |