| Serial Number | 86433609 |
| Word Mark | NEW YORK'S ORIGINAL DEFINITELY DELICIOUS |
| Filing Date | Friday, October 24, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 16, 2026 |
| Registration Number | 4763885 |
| Registration Date | Tuesday, June 30, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bakery goods, namely, cookies, pastries and pies, for retail and wholesale distribution and consumption on and off the premises; Chocolate truffles |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/1975 |
| NOT AVAILABLE | "NEW YORK'S ORIGINAL" AND "DELICIOUS" |
| Description of Mark | The mark consists of concentric circles bisected by quadrilaterals stemming out from the inner circle. The top outer circular border contains the words "NEW YORK'S" and the bottom outer circular border contains the word "ORIGINAL". The inner circle contains the stylized image of skyscrapers. In the portion of the quadrilaterals to the left of the inner circle is the word "DEFINITELY" and to the right of the inner circle is the word "DELICIOUS". |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/1975 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 16, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 2014 |
| First Use In Commerce Date | Tuesday, July 1, 2014 |
| Party Name | Cobblestone Bakery Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wyandanch, NY 11798 |
| Party Name | Cobblestone Bakery Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wyandanch, NY 11798 |
| Party Name | Cobblestone Bakery Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wyandanch, NY 11798 |
| Event Date | Event Description |
| Tuesday, October 28, 2014 | NEW APPLICATION ENTERED |
| Friday, October 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 1, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 12, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, February 18, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 18, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 18, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 18, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 10, 2015 | ASSIGNED TO LIE |
| Tuesday, March 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 24, 2021 | TEAS SECTION 8 RECEIVED |
| Friday, November 5, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 5, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, November 5, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, June 30, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 16, 2026 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |