NEW YORK STYLE BAKERY Trademark
Trademark Overview
On Thursday, July 24, 2003, a trademark application was filed for NEW YORK STYLE BAKERY with the United States Patent and Trademark Office. The USPTO has given the NEW YORK STYLE BAKERY trademark a serial number of 78278673. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 3, 2004. This trademark is owned by Nonni's Food Company, Inc.. The NEW YORK STYLE BAKERY trademark is filed in the Staple Food Products category with the following description:
bagel chips, pita chips and snack toasts
General Information
Serial Number | 78278673 |
Word Mark | NEW YORK STYLE BAKERY |
Filing Date | Thursday, July 24, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 3, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | bagel chips, pita chips and snack toasts |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 6, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Friday, June 28, 2002 |
First Use In Commerce Date | Friday, June 28, 2002 |
Trademark Owner History
Party Name | Nonni's Food Company, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tulsa, OK 74119 |
Trademark Events
Event Date | Event Description |
Friday, September 3, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 6, 2004 | NON-FINAL ACTION E-MAILED |
Tuesday, February 3, 2004 | ASSIGNED TO EXAMINER |