NEW YORK PASTA AUTHORITY Trademark

Trademark Overview


On Sunday, September 25, 2016, a trademark application was filed for NEW YORK PASTA AUTHORITY with the United States Patent and Trademark Office. The USPTO has given the NEW YORK PASTA AUTHORITY trademark a serial number of 87182518. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 30, 2024. This trademark is owned by Pasta Authority, Inc.. The NEW YORK PASTA AUTHORITY trademark is filed in the Staple Food Products category with the following description:

frozen pasta products, namely, ravioli, tortellini, manicotti, stuffed shells, flour-based gnocchi, fried pasta, breaded pasta
new york pasta authority

General Information


Serial Number87182518
Word MarkNEW YORK PASTA AUTHORITY
Filing DateSunday, September 25, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 30, 2024
Registration Number5404367
Registration DateTuesday, February 20, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Goods and Servicesfrozen pasta products, namely, ravioli, tortellini, manicotti, stuffed shells, flour-based gnocchi, fried pasta, breaded pasta
Description of MarkThe mark consists of a green, yellow, and red circular wreath design outlined in green with the words "NEW YORK" in stacked form outlined in white with red in the lettering, which is located above and superimposed slightly over a red oval outlined in white, yellow, and green and with the word "PASTA" in white and outlined in yellow appearing inside the oval; below the oval is a green and yellow banner design containing the word "AUTHORITY" in white.
Indication of Colors claimedThe color(s) green, red, white, and yellow is/are claimed as a feature of the mark.
NOT AVAILABLE"NEW YORK" AND "PASTA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 30, 2024
Primary Code030
First Use Anywhere DateMonday, May 31, 1999
First Use In Commerce DateMonday, May 31, 1999

Trademark Owner History


Party NamePasta Authority, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11213

Party NamePasta Authority, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11213

Party NamePasta Authority, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11213

Trademark Events


Event DateEvent Description
Friday, September 30, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 28, 2016NEW APPLICATION ENTERED
Thursday, September 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 31, 2016ASSIGNED TO EXAMINER
Monday, January 9, 2017NON-FINAL ACTION E-MAILED
Tuesday, August 8, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 9, 2017NOTICE OF REVIVAL - E-MAILED
Monday, August 28, 2017ASSIGNED TO LIE
Monday, January 9, 2017NON-FINAL ACTION WRITTEN
Monday, January 9, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 7, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 8, 2017TEAS PETITION TO REVIVE RECEIVED
Tuesday, August 8, 2017PETITION TO REVIVE-GRANTED
Tuesday, August 8, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 30, 2024CANCELLED SEC. 8 (6-YR)
Sunday, December 16, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER