| Serial Number | 85838492 |
| Word Mark | NEW YORK DELI |
| Filing Date | Friday, February 1, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 23, 2021 |
| Registration Number | 4604011 |
| Registration Date | Tuesday, September 16, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 1, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NEW YORK DELI" |
| Description of Mark | The mark consists of The stylized words "New York" with an outline of a building forming the hole in the "o" in "York", and the stylized word "Deli" superimposed over the lower bottom portion of "York". |
| Goods and Services | deli foods, namely, luncheon meats; luncheon meats; luncheon meats, namely, sliced ham, sliced honey ham, sliced turkey, sliced roast beef, and sliced bologna; ham; honey ham; turkey; roast beef; bologna; deli foods, namely, prepared, processed or fresh meats and cheeses; cheeses; cheeses, namely, American cheese, Swiss cheese, muenster cheese, cheddar cheese, and pepper jack cheese; American cheese; American cheese, namely, sliced American cheese; Swiss cheese; Swiss cheese, namely, sliced Swiss cheese; muenster cheese; muenster cheese, namely, sliced muenster cheese; cheddar cheese; cheddar cheese, namely, sliced cheddar cheese; pepper jack cheese; pepper jack cheese, namely, sliced pepper jack cheese; deli products, namely, sandwich toppers, namely, cheese spread and pickled cheese; sandwich toppers, namely, sliced banana peppers, sliced jalapeno peppers, crushed chillie peppers, red cherry peppers, green cherry peppers, and packaged olives; deli salads except macaroni, rice, and pasta salad; deli salads, namely, egg salad, cole slaw, chicken salad, corn salad, tomato and cucumber salad, Italian seafood salad, and tuna salad; deli dairy based spreads; deli spreads, namely, cream cheeses and butters; chicken; chicken, namely, rotisserie chicken and fried chicken; rotisserie chicken; fried chicken; prepared hot foods, namely, roast beef, fried chicken, sausage with peppers, pork shoulder; prepared foods, namely, prepared ham-based dishes, prepared chicken-based dishes, prepared beef-based dishes, and prepared seafood-based dishes; prepared hot meals, namely, meals consisting primarily of meat, fish, or poultry; prepared hot meals, namely, prepared ham-based dishes, prepared chicken-based dishes, prepared beef-based dishes, and prepared seafood-based dishes; prepared ham-based dishes; prepared chicken-based dishes; prepared beef-based dishes; prepared seafood-based dishes; prepared entrees consisting primarily of meat, fish, poultry, or vegetables |
| Goods and Services | condiments, namely, mustards, horseradish, mayonnaise, ketchup; mustards; mustards, namely, Dijon mustard, horseradish mustard, and spicy brown mustard; Dijon mustard; horseradish mustard; spicy brown mustard; horseradish; mayonnaise; mayonnaise, namely, smokey bacon mayonnaise, buffalo mayonnaise, and chipotle mayonnaise; smokey bacon mayonnaise; buffalo mayonnaise; chipotle mayonnaise; sandwich dressings, namely, mayonaise, mustard and ketchup; submarine dressings, namely, mayonaise, mustard and ketchup; deli sandwiches; prepared foods, namely, prepared pasta-based dishes; prepared hot meals, namely, prepared pasta-based dishes; prepared pasta-based dishes; prepared entrees consisting primarily of pasta; macaroni and cheese; prepared entrees consisting of pasta and rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 1, 2012 |
| First Use In Commerce Date | Thursday, November 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 2012 |
| First Use In Commerce Date | Thursday, November 1, 2012 |
| Party Name | MILLENNIUM FOOD GROUP LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LOCUST VALLEY, NY 11560 |
| Party Name | Western Beef Retail, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgewood, NY 11385 |
| Party Name | Western Beef Retail, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgewood, NY 11385 |
| Party Name | Western Beef Retail, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgewood, NY 11385 |
| Event Date | Event Description |
| Friday, April 23, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 16, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 22, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 16, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 1, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 11, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 28, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 20, 2014 | ASSIGNED TO LIE |
| Thursday, May 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 6, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 5, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, April 13, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, April 13, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 6, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 6, 2013 | FINAL REFUSAL E-MAILED |
| Wednesday, November 6, 2013 | FINAL REFUSAL WRITTEN |
| Wednesday, October 16, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 15, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 15, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 17, 2013 | ASSIGNED TO EXAMINER |
| Friday, February 8, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 5, 2013 | NEW APPLICATION ENTERED IN TRAM |