NEW YORK CLASSIC Trademark
Trademark Overview
On Friday, September 11, 1998, a trademark application was filed for NEW YORK CLASSIC with the United States Patent and Trademark Office. The USPTO has given the NEW YORK CLASSIC trademark a serial number of 75550602. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, February 4, 1999. This trademark is owned by Pizza Hut, Inc.. The NEW YORK CLASSIC trademark is filed in the Staple Food Products category with the following description:
Pizza for consumption on or off the premises
General Information
| Serial Number | 75550602 |
| Word Mark | NEW YORK CLASSIC |
| Filing Date | Friday, September 11, 1998 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Thursday, February 4, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pizza for consumption on or off the premises |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pizza Hut, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wichita, KS 67207 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 4, 1999 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, January 13, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 22, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, January 12, 1999 | ASSIGNED TO EXAMINER |
