| Serial Number | 86592060 |
| Word Mark | NEW YORK CITY FULTON FRESH SINCE 1822 |
| Filing Date | Thursday, April 9, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 10, 2024 |
| Registration Number | 5281651 |
| Registration Date | Tuesday, September 5, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Goods and Services | Condiment, namely, oyster sauce; Fish sauce; Savory sauces used as condiments; Spices |
| Description of Mark | The mark consists of the words "NEW YORK CITY FULTON FRESH SINCE 1822" written in stylized lettering, with the words "NEW YORK CITY" centered above the words "FULTON FRESH", all appearing above the word and year "SINCE 1822". The left profile of a fish separates "SINCE" and "1822". A stylized circle encloses the entire mark, which is drawn to appear as if it is the top of a fish barrel. |
| Goods and Services | Fish, not live; Frozen fish; Seafood, not live; Shellfish, not live |
| Section 2(f) Limitation Statement | as to "FULTON" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line wholesale and retail store services featuring seafood, fish, shellfish, sauces, condiments, cookware, cooking and serving utensils, books and cooking guides |
| Disclaimer with Predetermined Text | "NEW YORK CITY" AND "FRESH" AND "SINCE 1822" |
| Goods and Services | Live fish for food purposes; Shellfish, live |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| Party Name | City of New York, by and through its Department of Small Business Services |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10006 |
| Party Name | City of New York, by and through its Department of Small Business Services |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10038 |
| Party Name | City of New York, by and through its Department of Small Business Services |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10038 |
| Event Date | Event Description |
| Saturday, February 10, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 10, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 22, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 5, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 1, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, July 31, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 7, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 7, 2017 | USE AMENDMENT FILED |
| Sunday, July 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 7, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, December 17, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 15, 2016 | SOU EXTENSION 2 GRANTED |
| Thursday, December 15, 2016 | SOU EXTENSION 2 FILED |
| Thursday, December 15, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 8, 2016 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 8, 2016 | SOU EXTENSION 1 FILED |
| Wednesday, June 8, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 2, 2015 | ASSIGNED TO LIE |
| Thursday, August 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 20, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, July 20, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, July 17, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 13, 2015 | NEW APPLICATION ENTERED |