
| Serial Number | 76639782 |
| Word Mark | NEW SAIGON |
| Filing Date | Wednesday, June 1, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 2, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | SAIGON |
| Goods and Services | Restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 8, 2005 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, March 31, 2000 |
| First Use In Commerce Date | Friday, March 31, 2000 |
| Party Name | New Saigon Restaurant, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Denver, CO 80219 |
| Event Date | Event Description |
| Wednesday, August 2, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 2, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 5, 2006 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Thursday, January 5, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 4, 2006 | EXAMINERS AMENDMENT MAILED |
| Tuesday, January 3, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 29, 2005 | NON-FINAL ACTION MAILED |
| Wednesday, December 28, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2005 | NON-FINAL ACTION MAILED |
| Wednesday, December 28, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, December 22, 2005 | ASSIGNED TO EXAMINER |
| Monday, July 25, 2005 | FILING RECEIPT CORRECTION ENTERED |
| Thursday, June 30, 2005 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, June 30, 2005 | PAPER RECEIVED |
| Thursday, June 30, 2005 | FAX RECEIVED |
| Wednesday, June 8, 2005 | NEW APPLICATION ENTERED IN TRAM |